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Recent Longevity News for the seven days ending
3/31/10. You should consult your doctor if you are taking any medications.
Flip-Flops, Flat Shoes Relieve Arthritic Knees - WebMD, 3/29/10 -
"If you have knee pain from
arthritis, wearing flat, flexible shoes may
reduce the stress on your joints and keep you more comfortable" -
Click
here for my favorite flip-flops at Amazon.com.
Antiepileptic drug phenytoin as a mood stabilizer? - Science Daily, 3/29/10
- "chronic
phenytoin administration modulates the expression of genes involved in mood
regulation and genes that are targets of established mood stabilizers" -
So Jack Dreyfus was right. See
A Remarkable Medicine Has Been Overlooked : Including an Autobiography and the
Clinical Section of the Broad Range of Use of Phenytoin by Jack Dreyfus.
That was published 12 years ago.
Whole Grains Take a Bite Out of Type 2 Diabetes Risk - US News and World
Report, 3/25/10 - "people who ate five or more servings
per week of white rice were 17 percent more likely to develop type 2
diabetes than those who ate less than one
serving of white rice per month ... people who ate two or more servings of brown
rice per week were 11 percent less likely to develop type 2 diabetes than those
who ate less than one serving of brown rice per month ... We estimated that
replacing 50 grams/day intake of white rice with the same amount of brown rice
was associated with a 16 percent lower risk of type 2 diabetes, whereas the same
replacement with whole grains as a group was
associated with a 36 percent lower diabetes risk"
Trans Fats May
Promote Endometriosis: Study - Medscape, 3/24/10 -
"women in the highest quintile of omega-3 fatty
acid consumption were 22% less likely to develop
endometriosis than women in the lowest
quintile" - See
Mega Twin EPA at Amazon.com
and
Jarrow Max DHA at Amazon.com.
Indian
spice may delay liver damage and cirrhosis, study suggests - Science Daily,
3/24/10 - "The findings showed that the
curcumin diet significantly reduced bile duct
blockage and curbed
liver cell (hepatocyte) damage and scarring
(fibrosis) by interfering with several chemical signalling pathways involved
in the inflammatory process" - See
curcumin products at Amazon.com.
Are hand
sanitizers better than handwashing against the common cold? - Science Daily,
3/24/10 - "Results showed that the ethanol hand
sanitizer removed approximately 80% of detectable rhinovirus from hands and was
much more effective than no treatment, water alone, or soap and water. Soap and
water removed rhinovirus from 31% of hands"
Abstracts from this week's
Doctor's Guide Nutrition/Dietetics
plus abstracts from my RSS feeds (Click here
for the journals, the PubMed ones at the top):
Effect of
omega-3 and policosanol supplementation on attention and reactivity in athletes
- J Am Coll Nutr. 2009 Aug;28 - "After 21 days of
supplementation, subjects who received O3 + P
showed a reduced reaction time and increased vigor sensation associated with a
reduction of the negative states measured with the POMS test. Analysis of the
event-related brain potentials showed a reduced latency of the movement-related
brain macropotentials. In particular, the potentials recorded in the premotor
period and motor period occurred earlier and the latency of EMG activation was
reduced. In the third test, 21 days after the last O3 + P supplementation, the
positive effects on the mood state persisted, while the reaction time, EMG, and
brain potential latencies increased, although their values remained lower than
in the first test. The placebo group did not show any significant differences in
Tests 2 and 3 compared to Test 1 for either POMS or reactivity and brain
potentials"
Coffee
Consumption and Mortality Due to All Causes, Cardiovascular Disease, and Cancer
in Japanese Women - J Nutr. 2010 Mar 24 - "In women,
the multivariate hazard ratios (HR) (95% CI) for all-cause
mortality in participants who drank
coffee never, occasionally, 1-2 cups (150-300
mL)/d, and >/=3 cups/d were 1.00, 0.88 (0.73-1.06), 0.82 (0.66-1.02), and 0.75
(0.53-1.05), respectively (P-trend = 0.04). For
CVD mortality in women, the
multivariate HR (95% CI) were 1.00, 0.56 (0.36-0.86), 0.48 (0.29-0.80), and 0.45
(0.20-1.03), respectively (P-trend = 0.006). Of the specific CVD diseases, there
was a strong inverse association between coffee consumption and mortality due to
coronary heart disease (CHD) in women (P-trend = 0.02) but not in men. Death due
to cancer was not associated with coffee consumption in either men or women,
except for colorectal cancer in women. Our results suggest that coffee may have
favorable effects on morality due to all causes and to CVD, especially CHD, in
women"
Marine (n-3)
Fatty Acids, Fish Consumption, and the 10-Year Risk of Fatal and Nonfatal
Coronary Heart Disease in a Large Population of Dutch Adults with a Low Fish
Intake - J Nutr. 2010 Mar 24 - "Compared with the
lowest quartile of EPA+DHA, participants in
the top quartile had a 49% lower risk of fatal
CHD (95% CI: 6-73%) and a 62% lower risk of fatal MI (95% CI: 23-81%). We
observed inverse dose-response relations for EPA+DHA intake and fatal CHD
(P-trend = 0.05) and fatal MI (P-trend = 0.01)" - See
Mega Twin EPA at Amazon.com
and
Jarrow Max DHA at Amazon.com.
Dietary
vitamin K intake in relation to cancer incidence and mortality: results from the
Heidelberg cohort of the European Prospective Investigation into Cancer and
Nutrition (EPIC-Heidelberg) - Am J Clin Nutr. 2010 Mar 24 -
"Dietary intake of menaquinones was nonsignificantly
inversely associated with overall cancer incidence (HR for the highest compared
with the lowest quartile: 0.86; 95% CI: 0.73, 1.01; P for trend = 0.08), and the
association was stronger for cancer mortality (HR: 0.72; 95% CI: 0.53, 0.98; P
for trend = 0.03). Cancer risk reduction with increasing intake of
menaquinones
was more pronounced in men than in women, mainly driven by significant inverse
associations with prostate (P for trend = 0.03) and lung cancer (P for trend =
0.002). We found no association with phylloquinone intake" - See
vitamin K at Amazon.com.
Neat Tech Stuff :
Supplement Focus (Grape
Seed Extract/Pine Bark/Pycnogenol):
Note:
Some say
that grape seed extract is the same as Pycnogenol((R)) without the patent
markup.
Specific Recommendations:
News & Research:
- Grape Seed Extract - The Natural
Pharmacist
- Grape Seed -
Compiled by Chad Bradshaw, Pharm.D
-
Pine bark extract may benefit blood pressure-related kidney health -
Nutra USA, 3/5/10 - "55 hypertensive patients to
participate in the randomized, controlled study. Subjects were assigned to
receive Ramipril [an ACE inhibitor] (10 mg per day), and 29 of these people
were randomly selected to also receive Pycnogenol (150 mg per day) ... After
six months in the Ramipril-only group the albumin levels decreased by 26 per
cent to 64 mg per 24-hour period, while additional Pycnogenol produced
levels that averaged 39 mg per 24-hour period, equivalent to a 57 per cent
decrease ... Statistically significant decreases in patients’ blood pressure
were also observed, with systolic and diastolic blood pressures dropping by
more than 30 and 8 per cent, respectively in the Ramipril-only group, and by
a further 3 to 6 per cent in the combination group ... Diastolic and
systolic blood flow improved by 8 and 12 per cent, in the combination group"
- [Abstract]
-
OPCs come out tops for heart health beverages - Nutra USA, 2/5/10 -
"Cranberry juice
rich in antioxidant procyanidins is effective at boosting the health of
blood vessels ... oligomeric procyanidins (OPC) had “by far the most potent
effects” on the function of the
endothelium (the cells lining blood vessels)" - [Abstract]
- See
cranberry extract at Amazon.comand
grape seed extract at Amazon.com.
-
Pine bark extract may boost diabetic eye health - Nutra USA, 12/3/09 -
"At the end of the study, 75 per cent of
participants in the Pycnogenol group subjectively perceived improvements in
their visual acuity. Tests showed a significant improvement in visual acuity
from 14/20 to 17/20 after two months of Pycnogenol supplementations. No
improvements were recorded in the placebo group" - [Abstract]
-
Antioxidant OPCs may boost memory: Animal study - Nutra USA, 10/16/09 -
"The results showed that OPC-consuming animals had
“improved spatial and object recognition impairment”" - [Abstract]
- See
grape seed extract at Amazon.com.
-
How
To Boost Value Of Alzheimer's-fighting Compounds - Science Daily, 9/7/09
- "Connie Weaver, Purdue's head of foods and
nutrition; and Elsa Janle, a Purdue associate professor of foods and
nutrition, found that the amount of polyphenols from grapeseed extract that
can reach a rat's brain is as much as 200 percent higher on the 10th
consecutive day of feeding as compared to the first. Many previous
experiments, in which absorption was measured after single or sporadic
doses, often found very little, if any, of the bioactive polyphenols
reaching brain tissues. However, more chronic exposure appears to improve
absorption ... This shows that reasonable and chronic consumption of these
products may be the way to go, rather than single, high doses"
-
Chemicals Found In Fruit And Vegetables Offer Dementia Hope - Science
Daily, 7/19/09 - "a new concept is emerging that
suggests flavonoids do not act simply as antioxidants but exert their
biological effects through other mechanisms. A small number of recent
studies carried out in models of Alzheimer’s disease have found that oral
administration of green tea flavonoids or grape flavonoids reduces brain
pathology and, in some cases, improves cognition. Dr Williams and colleagues
have focused their own cellular studies on a flavonoid called epicatechin,
which is abundant in a number of foodstuffs, including cocoa ... epicatechin
protects brain cells from damage but through a mechanism unrelated to its
antioxidant activity and shown in laboratory tests that it can also reduce
some aspects of Alzheimer’s disease pathology" - See
grape seed extract at Amazon.com
-
Benefit Of Grapes May Be More Than Skin Deep: Lower Blood Pressure, Reduced
Heart Damage - Science Daily, 4/22/09 - "After
18 weeks, the rats that received the grape-enriched diet powder had lower
blood pressure, better heart function, and fewer signs of heart muscle
damage than the rats that ate the same salty diet but didn't receive grapes
... Rats that received the blood pressure medicine, hydrazine, along with a
salty diet also had lower blood pressure, but their hearts were not
protected from damage as they were in the grape-fed group"
-
Grape polyphenols may protect against obesity: Study - Nutra USA,
3/18/09 - "animals fed a high-fat diet but
supplemented with the grape seed extract had adiponectin levels 61 per cent
higher than animals only fed the high fat diet. Adiponectin is a protein
hormone linked to various metabolic processes, and levels are inversely
related to body fat levels" - [Abstract]
- See
grape seed extract at Amazon.com.
-
Grape Extracts May Be Effective Against Harmful Gut Bacteria - Science
Daily, 3/4/09 - "H. pylori is the bacterial agent
most commonly associated with peptic ulcers, gastritis, mucosa-associated
lymphoid tissue lymphoma, and gastric cancer ... The antibacterial effects
of extracts from red, white, black and muscadine grapes as well as the pure
compounds resveratrol, ellagic acid, and myricetin were tested for anti-H.
pylori activity using agar dilution, laser scanning microscopy and cell
proliferation. Following 24 hour treatment, results showed that muscadine
grape skin extract had the highest anti-H. pylori effect, followed by
muscadine grape synergy and seed extract. Additionally, two of the three
compounds, resveratrol and ellagic acid, also inhibited H. pylori" -
See
grape seed extract at Amazon.com
and
resveratrol at Amazon.com.
-
Grape-seed Extract Kills Laboratory Leukemia Cells, Proving Value Of Natural
Compounds - Science Daily, 12/31/08 - "An
extract from grape seeds forces laboratory leukemia cells to commit cell
suicide, according to researchers from the University of Kentucky. They
found that within 24 hours, 76 percent of leukemia cells had died after
being exposed to the extract ... They also discovered that the extract does
not affect normal cells, although they don't know why"
-
Anthocyanins battle blood vessel degradation: study - Nutra USA,
12/22/08 - "OPC was found to effectively delay SIPS
(stress induced senescence) caused by exposure to rotenone, a chemical
substance that is known to generate oxidative stress ... The ability of OPCs
to delay senescence was associated with a decrease in the levels of a marker
of DNA damage and DNA terminal ends (gamma-H2AX), suggesting that the
possible molecular mechanism by which OPCs delay senescence in endothelial
cells is through reduction in DNA damage" - See
grape seed extract at Amazon.com.
I've been taking 50 mg three times per day for years.
-
Pine bark extract may help joints and hearts: Study - Nutra USA,
12/11/08 - "The decrease of systemic inflammatory
markers, particularly CRP, suggests Pycnogenol properties may be potent
enough to arrest the spread of inflammation from osteoarthritic joints to
the whole organisms ... subjects received either two daily doses of 50 mg
Pycnogenol or placebo for three months ... people receiving the pine bark
extract experienced significant reductions in CRP levels from an average of
3.9 mg/L at the start of the study to 1.1 mg/L after three months. This is
equivalent to a 71 per cent reduction ... Moreover, a reduction in the blood
levels of reactive oxygen species (ROS) of 30 per cent was recorded"
- See
Pycnogenol at Amazon.com.
-
Grape seed extract may boost oral health: Study - Nutra USA, 11/26/08 -
"The extracts showed a good antibacterial activity,
as evidence by the minimum inhibitory concentrations (MIC) of the test
compound against the two strains"
-
How
Red Wine Compounds Fight Alzheimer's Disease - Science Daily, 11/23/08 -
"Teplow's lab has been studying how amyloid beta
(Aß) is involved in causing Alzheimer's. In this work, researchers monitored
how Aß40 and Aß42 proteins folded up and stuck to each other to produce
aggregates that killed nerve cells in mice. They then treated the proteins
with a polyphenol compound extracted from grape seeds. They discovered that
polyphenols carried a one-two punch: They blocked the formation of the toxic
aggregates of Aß and also decreased toxicity when they were combined with Aß
before it was added to brain cells"
-
Grapes May Aid A Bunch Of Heart Risk Factors, Animal Study Finds -
Science Daily, 10/29/08 - "Could eating grapes help
fight high blood pressure related to a salty diet? And could grapes calm
other factors that are also related to heart diseases such as heart failure?
A new University of Michigan Cardiovascular Center study suggests so"
-
Grapes And Grape Extracts May Lower Cardiovascular Disease Risk, Review
Article Suggests - Science Daily, 10/28/08 -
"grape polyphenols work in many different ways to prevent cardiovascular and
other "inflammatory-mediated" diseases. Polyphenols are natural antioxidants
found in grapes and some other plant foods. Their types and actions vary,
depending on where in the grape they are found. Grape seeds, grape skin, and
grape juice contain several types of polyphenols, including resveratrol,
phenolic acids, anthocyanins, and flavonoids" - See
grape seed extract at Amazon.com.
-
Anthocyanins and colon cancer: Structure is key, says study - Nutra USA,
9/19/08
-
Bilberry and pine bark combo wards off glaucoma: study - Nutra USA,
7/24/08 - "intra-ocular hypertension (IOP) ... The
bilberry and pine bark product was Mirtogenol, a combination of Indena's
Mirtoselect standardised bilberry extract and Horphag's Pycnogenol pine bark
extract ... IOP was also seen to be lowered in 19 of the 20 intervention
patients, from an average of 25.2mmHg to 22.0mmHG. Only one of the control
patients saw a drop in IOP" - [Abstract]
- See
bilberry at Amazon.com
and
Pycnogenol at Amazon.com.
-
Effects of Mirtogenol
on ocular blood flow and intraocular hypertension in asymptomatic subjects
- Mol Vis. 2008 Jul 10;14:1288-92 - "intraocular
pressure (IOP) ... After two months of supplementation with Mirtogenol, the
mean IOP decreased from a baseline of 25.2 mmHg to 22.2 mmHg. After three
months of treatment with Mirtogenol, the IOP was significantly lowered
compared to that of untreated controls (p<0.05) to 22.0 mmHg" - [Nutra
USA] - See
bilberry at Amazon.com
and
Pycnogenol at Amazon.com.
-
Pine bark extract may ease menstrual pains: study - Nutra USA, 6/20/08 -
"Pycnogenol, 60 mg per day ... At the end of the
study, Suzuki and co-workers found that, while women in the low pain group
showed no benefits from pine bark supplementation, women with dysmenorrhea
did significantly benefit. In addition to a reduction in the use of NSAIDs,
a reduction in the number of painful days due to dysmenorrhea from 2.1 days
before supplementation to 1.3 days during the third and fourth menstrual
cycle" - See
Pycnogenol at Amazon.com
or
grape seed extract at Amazon.com
(some say the grape seed extract is
the same without the patent markup).
-
Grape Seed Extract May Reduce Cognitive Decline Associated With Alzheimer's
Disease - Science Daily, 6/17/08 - "Chemical
analysis showed that the major polyphenol components in the study's grape
seed extract product are catechin and epicatechin, which are also abundant
in tea and cocoa. These components differ from resveratrol, a polyphenol
that has been reported to reduce amyloid beta secretion in cells and
generally increase lifespan by mimicking calorie restriction. Resveratrol
appears to be effective only at extremely high doses, which may limit its
use in people. In contrast, the catechins in the extract product studied
appear to be effective at much lower doses" - [Nutra
USA] - My favorite is the
grape seed extract at Amazon.com.
-
Pine bark extract may boost diabetics' heart health - Nutra USA, 5/12/08
- "recruited diabetic subjects with an average age
of 60 and randomly assigned them to receive daily supplements of Pycnogenol
(125 mg) or placebo for 12 weeks ... All subjects were receiving
pharmaceutical anti-hypertension treatment (angiotensin- converting enzyme
[ACE] inhibitors) ... 58.3 per cent of subjects in the Pycnogenol group
experienced blood pressure control, defined as attaining a stable systolic
blood pressure, compared to 20.8 per cent in the placebo group ... use of
ACE inhibitors was reduced by 50 per cent in the group receiving the pine
bark extract ... a 23.7 mg/dL reduction in fasting blood glucose levels in
the Pycnogenol group, compared to only 5.7 mg/dL in the placebo group"
-
Pine bark extract's osteoarthritis potential expanded - Nutra USA,
4/17/08 - "Using the Western Ontario and McMaster
Universities (WOMAC) Osteoarthritis Index as a measure of arthritis
symptoms, the researchers report a 56 per cent reduction in the global WOMAC
score for people in the Pycnogenol group, compared to only 9.6 per cent for
people in the placebo group. Scores for stiffness were reduced by 53 per
cent" - [Abstract]
- See
Pycnogenol at Amazon.com.
-
Study supports Pycnogenol for better memory in elderly - Nutra USA,
3/18/08 - "150mg of Pycnogenol ... three months, the
participants receiving Pycnogenol had "significantly improved" memory, as
seen in a factor that combined accuracy scored from spatial working memory
and numeric working memory tasks"
-
Winemaking Waste Proves Effective Against Disease-causing Bacteria In Early
Studies - Science Daily, 1/2/08 - "specific
polyphenols, present in large amounts in fermented seeds and skins cast away
after grapes are pressed, interfere with the ability of bacteria to
contribute to tooth decay. Beyond cavities, the action of the wine
grape-based chemicals may also hold clues for new ways to lessen the ability
of bacteria to cause life-threatening, systemic infections"
-
Grape OPCs linked to preventing LDL cholesterol - Nutra USA, 11/23/07 -
"The results of the first phase of the project are
extremely promising, because they indicate that OPCs, at levels found in
circulation after oral intake, are capable of protecting LDL from oxidation,
and appear to be more effective protectors than vitamin E" - See
grape seed extract at Amazon.com.
-
Pine bark extract shows arthritis benefits - Nutra USA, 11/20/07 -
"after 90 days of Pycnogenol supplementation the
WOMAC scores for self-reported pain, stiffness, and physical function were
reduced by 43, 35, and 52, respectively"
-
Grape Powder Blocks Genes Linked To Colon Cancer - Science Daily,
11/14/07 - "The Wnt pathway has been linked to more
than 85 percent of sporadic colon cancers, which is the most common form of
colon cancer ... Wnt signaling in the patients taking 80 grams of grape
powder was significantly reduced ... Eighty grams of grape powder equal a
half glass of wine or 1 pound of grapes, which is equivalent to three
dietary servings of grapes, according to the USDA"
-
Chemical In Red Wine, Fruits And Vegetables May Stop Cancer, Heart Disease,
Depending On The Dose - Science Daily, 10/30/07 -
"very high doses of antioxidant polyphenols shut
down and prevent cancerous tumors by cutting off the formation of new blood
vessels needed for tumor growth ... the same polyphenols play a beneficial
role for those with diseased hearts and circulatory systems by facilitating
blood vessel growth ... the amount of polyphenols necessary to obtain an
anti-cancer effect is the equivalent of drinking about a bottle of red wine
each day"
-
Pine bark extract boost for blood flow and heart health - Nutra USA,
10/18/07 - "Acetylcholine stimulates the cells of
arteries to produce NO from L-arginine faster ... In turn, the NO causes the
muscle surrounding arteries to relax, which results in an increase of blood
vessel diameters. When subjects had taken Pycnogenol the relaxation of
arteries was increased by 42 per cent as compared to the group taking
placebo tablets" - See
Pycnogenol at Amazon.com
and
citicoline at Amazon.com.
-
Red Wine And Grape Juice Help Defend Against Food-borne Diseases, Study
Suggests - Science Daily, 10/11/07
-
Proanthocyanidin from grape seeds inactivates the PI3-kinase/PKB pathway and
induces apoptosis in a colon cancer cell line - Cancer Lett. 2007 Oct 6
- "grape seed proanthocyanidin extract (GSPE) ...
GSPE (10-100mug/ml) significantly inhibited cell viability and increased
apoptosis in CaCo2 cells, but did not alter viability in the normal colon
cell line (NCM460). The increased apoptosis observed in GSPE-treated CaCo2
cells correlated with an attenuation of PI3-kinase (p110 and p85 subunits)
and decreased PKB Ser(473) phosphorylation. GSPE might thus exert its
beneficial effects by means of increased apoptosis and suppression of the
important PI3-kinase survival-related pathway"
-
Red Wine Protects The Prostate - Science Daily, 5/25/07 -
"men who drink an average of four to seven glasses
of red wine per week are only 52% as likely to
be diagnosed with prostate cancer as those
who do not drink red wine ... when white wine was compared with red, red had
the most benefit ... But much of the speculation focuses on
chemicals—including various flavonoids and
resveratrol—missing from other alcoholic beverages"
-
Pine bark extract shows promise against heart failure - Nutra USA,
5/18/07
-
Resveratrol Content Varies Among Red Wines - Science Daily, 4/19/07
-
Grape seed extract may protect against skin cancer - Nutra USA, 3/27/07
-
More evidence for Pycnogenol endometriosis benefit - Nutra USA, 3/9/07
- Review
Article: Resveratrol - Consumerlab.com, 11/30/06
-
Pine bark extract shows promise for slowing sugar uptake - Nutra USA,
2/9/07 - "Extracts from French maritime pine bark
may inhibit an enzyme linked to glucose absorption 190 times more than a
synthetic medication, says new research from Germany that could offer
significant benefits for diabetics if the results can be translated from the
lab to humans"
-
Life-extending compound may be great news -- for mice - CNN, 12/21/06 -
"In one study, scientists provided mice a
high-calorie, high-fat diet and then gave half of the animals resveratrol.
At 114 weeks -- old age for mice -- less than a third of the mice taking
resveratrol died. More than half of the mice who did not take resveratrol
died. In another study, mice who took resveratrol lost weight, increased
metabolism and doubled their exercise endurance"
-
Resveratrol could counter metabolic diseases, animal study - Nutra USA,
12/15/06
- Red Wine
Ingredient Increases Endurance, Study Shows - New York Times, 11/16/06 -
"Resveratrol makes you look like a trained athlete
without the training"
-
Flavonoid-Rich Grapeseed Extracts: for Cardiovascular Patients -
Medscape, 11/9/06 -
"The antioxidant and vascular protective aspects of
flavonoid-rich products such as GSE, when combined with the potential
hypolipidaemic and anti-platelet effects make a strong case for its
potential in preventing and treating diseases associated with endothelial
injury, oxidative damage and inflammation; chief among which are type 2 DM
and atherosclerotic vascular disease ... the use of GSE in such patients may
demonstrate concomitant improvements in insulin resistance, endothelial
function, inflammation in high-risk patient groups and ultimately
cardiovascular outcome"
- Healthy Life
Prolonged in Mice - Medscape, 11/3/06 -
"In addition to extending their lives, resveratrol
also kept the mice fit and healthy in their old age"
- Wine
Ingredient May Nix Fat's Effects - WebMD, 11/1/06 -
"A new study shows obese, middle-aged mice fed a fatty
diet supplemented with resveratrol, an antioxidant found in red wine, seemed
to be spared most of the unhealthy effects of their extra weight and lived
longer than those fed the same fat-laden diet without resveratrol"
-
One
for the Ages: A Prescription That May Extend Life - New York Times,
10/31/06 - "One leading candidate, a newly
synthesized form of resveratrol — an antioxidant present in large amounts in
red wine — is already being tested in patients. It may eventually be the
first of a new class of anti-aging drugs. Extrapolating from recent animal
findings, Dr. Richard A. Miller, a pathologist at the University of
Michigan, estimated that a pill mimicking the effects of calorie restriction
might increase human life span to about 112 healthy years"
-
Grape Seed Extract Halts Cell Cycle, Checking Growth Of Colorectal Tumors In
Mice - Science Daily, 10/29/06 - "documented a
44 percent reduction of advanced colorectal tumors in the animals, and also
revealed, for the first time, the molecular mechanism by which grape seed
extract works to inhibit cancer growth"
-
Grape seed extracts could improve skin from within - Nutra USA, 10/27/06
- "looked at the effect of a OPC dietary supplement
on skin reddening (erythema) induced by exposure to UV radiation ... the
subjects receiving the dietary supplement of OPCs had 13 per cent less
erythema than those receiving no supplement ... Levels of skin hydration
were also said to be higher in the group taking the dietary supplement"
- Red Wine vs.
Colon Cancer - WebMD, 10/24/06 - "3% of red wine
drinkers had such abnormal growths, compared with nearly 9% of white wine
drinkers and almost 10% of teetotalers ... they suggest that a compound
found in grapes and red wine – the antioxidant resveratrol -- may cut the
odds of getting abnormal colon growths that can become cancerous"
-
Resveratrol in red wine could cut colorectal cancer risk - Nutra USA,
10/23/06 - "Drinking more than three glasses of red
wine a week could cut the risk of colorectal cancer by almost 70 per cent
... the active component in wine that may be behind the apparent benefits is
most likely resveratrol"
- Grape Seed
Extract vs. Colon Cancer - WebMD, 10/19/06 -
"The cancer cells treated with grape seed extract
were more likely to halt their normal growth cycle and die, compared to
those not treated with the extract"
-
Pine bark extract could improve diabetic microangiopathy - Nutra USA,
10/6/06
-
Longevity Genes and Caloric restriction
- Life Extension Magazine, 7/06 - "Humans seeking to
slow aging and reduce degenerative disease risk may consider reducing food
intake and ingesting 20-40 mg of resveratrol and 250-850 mg of metformin
each day"
- Pine Bark Extract
May Effectively Treat ADHD in Boys - Medscape, 6/23/06 -
"61 children with ADHD were randomized 2:1 to
receive 1 mg/kg/day pine bark extract or placebo for 4 weeks. Average age
was 9.5 years ... The pine bark extract group had a significant reduction in
hyperactivity and improved attention, visual-motor coordination, and
concentration, whereas there were no positive effects noted in the placebo
group"
- Pycnogenol May Help
Reduce Muscular Cramps and Pain - Medscape, 6/20/06 -
"While analog measurements of muscular cramping and pain remained stable in
the placebo group during the treatment phase, Pycnogenol significantly
improved symptoms"
-
Pine bark extract may prevent inflammation - Nutra USA, 4/27/06
- Grape Seed
Extract for Blood Pressure? - WebMD, 3/27/06
-
Study Shows Grape Seed Extract May Be Effective In Reducing Blood Pressure
- Science Daily, 3/27/06 - "The first group received
a placebo, while the second and third groups received 150 milligrams and 300
milligrams, respectively, of a new grape seed extract ... Participants in
the two groups receiving grape seed extract experienced an equal degree of
reduced blood pressure. The average drop in systolic pressure was 12
millimeters. The average drop in diastolic pressure was 8 millimeters"
- See
iHerb
or
Vitacost
grape seed extracts.
-
More support for grape seed extract’s health benefits - Nutra USA,
3/21/06
- Red Wine
Ingredient May Delay Aging - WebMD, 2/10/06 -
"Researchers found adding resveratrol, an organic
compound found in grapes and particularly in red wine, to the daily diet of
short-lived fish prolonged their lifespan and delayed the onset of
age-related memory and other problems" - See
iHerb
or
Vitacost
resveratrol products.
-
Natural Compound Prolongs Lifespan And Delays Onset Of Aging-related Traits
In A Short-lived Vertebrate - Science Daily, 2/7/06 -
"The researchers added resveratrol to daily fish
food and found that this treatment increased longevity and also retarded the
onset of aging-related decays in memory and muscular performance" -
See
iHerb
or
Vitacost
resveratrol products.
-
Pycnogenol reduces osteoarthritis pain, study - Nutra USA, 2/6/06 -
"300 mg pine bark extract supplements ... Thirty
minutes after taking the supplement, the mean inhibition of COX-1 and COX-2
was 22.5 and 15 per cent"
-
Compound In Wine Reduces Levels Of Alzheimer's Disease-causing Peptides
- Science Daily, 11/4/05 - "resveratrol, a compound
found in grapes and red wine, lowers the levels of the amyloid-beta peptides
which cause the telltale senile plaques of Alzheimer's disease ...
Resveratrol in grapes may never reach the concentrations required to obtain
the effect observed in our studies"
- Pine Bark
Extract May Prevent Leg Clots - WebMD, 8/12/05 -
"After the flight those not treated with Pycnogenol
had almost double the ankle-swelling score of those who received Pycnogenol"
-
Broad-Spectrum Effects of Grape Seed Extract
- Life Extension Magazine, 7/05
-
Grapeseed extract may stop arteries from hardening - Nutra USA, 6/23/05
- "grapeseed extract stopped cholesterol from
building up in the arteries of guinea pigs, which in turn leads to the
thickening and hardening of the vessels and the resulting condition,
atherosclerosis"
-
Resveratrol could prevent ‘flu epidemics - Nutra USA, 5/24/05
-
Grape juice may lower BP by relaxing arteries - Nutra USA, 4/5/05
-
O Christmas Tree: Your Bark May Fight Arthritis - Science Daily,
12/28/04
-
Red Wine Lovers, Take Heart: More Evidence Points To The Drink's Cardiac
Health Benefits - Science Daily, 12/10/04 - "a
well-known antioxidant found in red wine, called resveratrol, may benefit
heart tissue by limiting the effects of a condition called cardiac fibrosis"
-
Red Wine Mist? Resveratrol Shows Potential Effects Against COPD, Asthma,
Arthritis - Science Daily, 11/1/04 - "their
research group had "looked at the over-the-counter" versions of resveratrol
and found that "it's not very pure and probably wouldn't be worth taking."
The major problem is bioavailability. The compound dissolves only in certain
solvents, including alcohol"
-
Daily Glass of Red Wine May Cut Risk of Developing Prostate Cancer
- Doctor's Guide, 9/23/04 - "men who consumed four
or more glasses of red wine per week reduced their risk of prostate cancer
by 50 percent ... That compound, Stanford and colleagues believe, may be an
antioxidant called resveratrol, which is abundant in the skins of red grapes
but much less so in the skins of white grapes"
- Red Wine
Protects Prostate - WebMD, 9/23/04 - "red wine
drinkers who had between four and seven 4 ounce glasses of red wine per week
had a 48% lower risk of prostate cancer"
- Grapes May
Cut Cholesterol and Blood Fats - WebMD, 8/27/04
-
Resveratrol linked to longer life - Nutra USA, 7/19/04 - "resveratrol
activated proteins called sirtuins in fruitflies and worms, extending their
lifespan without reducing fertility"
-
Study Identifies Genetics Of Fat Metabolism, Red Wine Link
- Science Daily, 7/9/04 - "When cells were exposed
to resveratrol, our studies showed a pretty dramatic reduction in the
conversion to fat cells and a lesser but still significant increase in the
mobilization of existing fat, or the rate at which the cells metabolized
stored fat" - See
iHerb
or
Vitacost
resveratrol products.
-
Scientists question power of resveratrol supplements
- Nutra USA, 4/22/04
- Cancer Claims
for Red Wine Supplement Suspect - WebMD, 4/21/04 -
"resveratrol, an antioxidant found in grape skins, wine, and peanuts, barely
enters the human bloodstream when taken by mouth"
-
Weight loss with grape extract - Nutra USA, 4/5/04
-
Resveratrol, Powerful Protection Against Prostate Cancer - Life
Extension Magazine, 4/04 - "Resveratrol works
through more than a dozen different anticancer mechanisms and selectively
targets cancer cells. This single supplement modulates hormones, has several
mechanisms that stop cancer cells from multiplying, and even has the ability
to destroy cancer cells"
-
Pycnogenol for diabetes control - Nutra USA, 3/22/04 -
"the patients were able to significantly lower their
glucose levels when they supplemented with 50-200 mg of the supplement ...
Studies have found Pycnogenol reduces high blood pressure, platelet
aggregation, LDL (bad)-cholesterol and enhances circulation" - See
iHerb
or
Vitacost
Pycnogenol products.
- Antioxidant
May Help Lower Blood Pressure - WebMD, 2/20/04 -
"people with high blood pressure who took the supplement, called Pycnogenol,
were able to lower their daily dose of blood pressure-lowering medications
by more than 30% ... researchers looked at the effects of daily
supplementation with 100 milligrams of Pycnogenol"
- Some claim that grape seed extract is identical to Pycnogenol without the
patent mark-up. See
iHerb
or
Vitacost
grape seed extracts.
-
Pycnogenol reduces need for hypertension drugs - Nutra USA, 2/19/04 -
"supplementation with 100mg Pycnogenol over a period of 12 weeks helped to
reduce patients’ dose of the calcium antagonist nifedipine in a
statistically significant manner" - Some claim that grape seed
extract is identical to Pycnogenol without the patent mark-up.
-
Recent Vintage, No Bouquet - Time Magazine, 2/16/04 -
"Packed into each Longevinex capsule is an active
ingredient roughly equivalent to between 5 and 15 glasses of red wine or
unfermented grape juice. The key compound is an antioxidant called
resveratrol, which has been shown to play a role in longevity — at least for
one-cell organisms"
-
Fruits Offer Powerful Protection From Skin Cancer
- Intelihealth, 10/30/03 - "Resveratrol
significantly inhibited UVB-mediated increases in skin thickness and edema;
epidermal cyclooxygenase (COX-2); ornithine decarboxylase (ODC) enzyme and
protein levels; and protein levels of proliferating cell nuclear antigen
(PCNA), all of which are established markers of tumor promotion. Resveratrol
also further stimulated a UVB-mediated increase in p53 protein levels and
was found to inhibit UVB exposure-mediated increases in cell cycle promoting
signals including the activation of cell division"
- Red Wine
Ingredient May Fight COPD - WebMD, 10/27/03 -
"resveratrol, a compound found in the skins of red fruits such as grapes,
may slow down the inflammatory process involved in the lung disease
COPD (chronic obstructive pulmonary disease)"
-
“Grape Expectations”: Lengthen Lifetime with Red Wine?
- Physician's Weekly, 9/15/03 - "Resveratrol, a
molecule that exists naturally in grapes and red wine, was shown to extend
the life span of yeast cells (polyphenols) by up to 80%. The researchers
plan to examine resveratrol's effect in multi-cellular organisms such as
worms, fruit flies, and eventually humans"
- New Healthy
Ingredient Found in Red Wine - WebMD, 9/9/03 -
"red wines are a significant source of saponins,
which are believed to promote heart health by binding to cholesterol and
preventing the absorption of cholesterol in the blood. The plant compounds
are also thought to play a role in inflammation, which could have beneficial
effects in reducing heart disease and cancer risks ... Of the wines tested,
red zinfandel had the highest saponin levels"
- Red Wine
Counteracts Cigarette Smoking - WebMD, 9/4/03 -
"Drinking two glasses of red wine for every
cigarette smoked is not a wise idea ... However, red wine contains
antioxidants -- phenols -- so powerful that they can counteract something so
harmful as smoking. That's his message" - See
iHerb
or
Vitacost
grape seed extracts.
- Drinking Red
Wine May Slow Aging - WebMD, 8/25/03 -
"resveratrol mimics calorie restriction in yeast -- activating enzymes that
slow aging, increasing the stability of DNA, hence extending lifespan by as
much as 70% ... Researchers now hope to eventually test how resveratrol
works in other subjects, including humans" - See
iHerb
or
Vitacost
resveratrol products.
-
Grape Seed Extract May Be A Useful Supplement To Blunt Hypertension In
Postmenopausal Women - Intelihealth, 4/10/03 -
"a diet moderately high in grape seed extract can blunt salt (sodium
chloride)-sensitive hypertension to about
the same extent as treatment with either plant
estrogens or 17ß-estradiol. This suggests that mechanisms other than the
estrogen receptor activation actually provides the beneficial effects of
estrogen therapy and that grape seed extract may be a useful supplement to
blunt hypertension and other cardiovascular symptoms in postmenopausal
women" - See
iHerb
or
Vitacost
grape seed extract products.
- Pycnogenol®
Effective for Vein Disorder - New Hope Natural Media, 10/24/02
-
Pycnogenol Helps Hypertension - Natural Foods Merchandiser, 8/02 -
"researchers gave 200 mg Pycnogenol to 11 mildly
hypertensive patients (average age 50
years) for eight weeks. Patients were in Stage 1 hypertension—a systolic
blood pressure range of 140159 mmHg, and/or diastolic blood pressure range
of 90 to 99 mmHg ... Pycnogenol reduced the systolic blood pressure to 134
mmHg and diastolic blood pressure to 94 mmHg in study participants ... Our
research demonstrates Pycnogenol's ability to elevate the production of
nitric oxide in the vessel walls to reduce blood pressure and help
decrease hypertensive morbidity and mortality" - See
iHerb
and
Vitacost
grape seed extract/Pycnogenol products. Note: Pycnogenol is a patented
product from pine bark. Grape seed extract is the same compound without the
patent markup.
- The Lungs Favor
White Wine - WebMD, 5/20/02 -
"those studies have shown that a daily dose of 1 to
3 glasses of red wine can improve
cardiovascular health ... We found that white wine intake was strongly
associated with better [lung] function ... One glass of wine per day equaled
a 1.5% higher lung function, adding one or two more years to the person's
lifetime; 3 glasses a day improved lung capacity by 3% ... He speculates
that white wine drinkers have higher levels of vitamin
antioxidants in their blood" -
Also see
flavonoids.
-
Pycnogenol Helps Hypertension - Nutrition Science News, Spring '02 -
"A new study conducted at the University of Arizona Health Sciences Center
in Tucson shows that pycnogenol, an extract of French maritime pine bark
(Pinus maritima) may lower blood pressure in mildly hypertensive patients"
-
Pycnogenol - Functional Foods & Nutraceuticals, 3/02 -
"Subjects taking pycnogenol experienced a
significant decrease in systolic blood pressure, although there was no
statistical significance in diastolic blood pressure when compared to
placebo"
-
The Wizard is Oz - Life Extension Magazine, 11/01 -
"Best-selling author and nutritional guru to the
rich and famous, Oz Garcia is singing the praises of the Life Extension
Foundation and its products in his newest book,
The Healthy High Tech Body, published in September 2001 ... Supplements
at the top of Garcia's list of recommendations ...
DHA ...
NADH ...
Alpah Lipoic Acid
... Acetyl-L-Carnitine ... An expanded list of
his recommendations includes lycopene,
gamma tocopherol, vinpocetine,
SAMe, folic acid,
carnosine,
glutathione, DMAE, Huperzine A,
probiotics, MSM,
secretagogues,
arginine pyroglutamate,
IP-6,
bioflavonoid formulas and grape skin/seed extracts"
- Wine, Women,
and Stroke, A Little of the Grape May Lower Stroke Risk in Young Women -
WebMD, 1/4/01
-
Proanthocyanidin Power - Nutrition Science News, 6/00 -
"Grape seeds can have 7 to 15 percent more OPCs than
pine bark and can be more potent as well as more economical."
- Blueberries: New
Thrills for Those Over the Hill - National Institute of Health, 9/15/99
-
Red wine substitute tough pill to swallow - CNN, 8/27/99
-
Alternative therapies gain ground among allergy sufferers - CNN, 4/16/99
- Acetaminophen-Induced
Liver Damage May Be Thwarted By Grape Seed Extract
- Doctor's Guide, 4/13/98
- Study, Antioxidant More
Potent than C, E and Beta-Carotene - Doctor's Guide, 4/8/97
-
Study: Grapes inhibit cancer growth - CNN, 1/10/97
- The Promise of Pycnogenol - Body
Talk Magazine, Spring '96
Abstracts:
-
Kidney flow and function in hypertension: protective effects of pycnogenol in
hypertensive participants--a controlled study - J Cardiovasc Pharmacol Ther.
2010 Mar;15(1):41-6 - "evaluated the effects of
Pycnogenol as an adjunct to angiotensin-converting enzyme (ACE)-inhibitor
ramipril treatment of hypertensive patients presenting with early signs of renal
function problems. One group of 26 patients was medicated with 10 mg ramipril
per day only; a second group of 29 patients took Pycnogenol in addition to the
ACE inhibitor over a period of 6 months ... Urinary albumin decreased from 87
+/- 23 to 64 +/- 16 mg/d with ramipril only. Additional Pycnogenol lowered
albumin significantly better from 91 +/- 25 to 39 +/- 13 mg/day (P < .05). In
both groups, serum creatinine was lowered; however, only in the combination
treatment group did the effect reached statistical significance. In both groups,
CRP levels decreased from 2.1 to 1.8 with ramipril and from 2.2 to 1.1 with the
ramipril-Pycnogenol combination; the latter reached statistical significance.
Kidney cortical flow velocity was investigated by Doppler color duplex
ultrasonography. Both systolic and diastolic flow velocities increased
significantly after 6 months medication with ramipril. The addition of
Pycnogenol to the regimen statistically significantly further enhanced kidney
cortical flow velocities, by 8% for diastolic flow and 12% for systolic flow,
relative to values found for the group taking ramipril only"
-
Regulation of Vascular Endothelial Function by Procyanidin-Rich Foods and
Beverages (dagger) - J Agric Food Chem. 2010 Jan 28 -
"Evaluation of the relative effects of extracts of
cranberry juice compared to apple, cocoa, red wine, and green tea showed
inhibition of ET-1 synthesis was dependent primarily on their oligomeric
procyanidin content. Procyanidin-rich extracts of cranberry juice triggered
morphological changes in endothelial cells with reorganization of the actin
cytoskeleton and increased immunostaining for phosphotyrosine residues ...
procyanidin tetramer, pentamer, hexamer, and heptamer produced
concentration-dependent decreases with IC(50) values of 5.4, 1.6, 0.9, and 0.7
muM, respectively. Levels of ET-1 mRNA showed a similar pattern of decreases,
which were inversely correlated with increased expression of Kruppel-like factor
2 (KLF2), a key endothelial transcription factor with a broad range of
antiatherosclerotic actions including suppression of ET-1 synthesis" -
See
cranberry extract at Amazon.comand
grape seed extract at Amazon.com.
-
Pycnogenol((R)) Improves Microcirculation, Retinal Edema and Visual Acuity in
Early Diabetic Retinopathy - J Ocul Pharmacol Ther. 2009 Nov 16 -
"Results: The major positive observation of this study
is the visual improvement, which was subjectively perceived by 18 out of 24
patients in the Pycnogenol group. Testing of visual acuity using the Snellen
chart showed a significant improvement from baseline 14/20 to 17/20 already,
after 2 months treatment, whereas no change was found in the control group.
Conclusions: Pycnogenol taken at this early stage of retinopathy may enhance
retinal blood circulation accompanied by regression of edema, which favorably
improves vision of patients"
-
Oligomeric proanthocyanidins improve memory and enhance phosphorylation of
vascular endothelial growth factor receptor-2 in senescence-accelerated mouse
prone/8 - Br J Nutr. 2009 Oct 13:1-11 - "This
indicates that oligomers result in an increase in the densities of axons,
dendrites and synapses. To investigate the protective mechanisms of oligomers
against brain dysfunction with ageing, we carried out a receptor tyrosine kinase
phosphorylation antibody array, and clarified that the administration of
oligomers led to an increase in the phosphorylation of vascular endothelial
growth factor receptor (VEGFR)-2, suggesting the neuroprotective role of
oligomers. The phosphorylation of VEGFR-2 was more greatly increased in the
hypothalamus and choroid plexus than in other brain regions of SAMP8. Memory in
oligomer-treated mice was impaired by SU1498, a VEGFR-2-specific antagonist.
Elucidating the relationship between memory impairment with ageing and VEGFR-2
signalling may provide new suggestions for protection against memory deficit in
the ageing brain" - See
grape seed extract at Amazon.com.
-
Effects of
grape seed extract in Type 2 diabetic subjects at high cardiovascular risk: a
double blind randomized placebo controlled trial examining metabolic markers,
vascular tone, inflammation, oxidative stress and insulin sensitivity -
Diabet Med. 2009 May;26(5):526-31 - "GSE significantly
improved markers of inflammation and glycaemia and a sole marker of oxidative
stress in obese Type 2 diabetic subjects at high risk of cardiovascular events
over a 4-week period, which suggests it may have a therapeutic role in
decreasing cardiovascular risk"
-
Chardonnay grape seed procyanidin extract supplementation prevents high-fat
diet-induced obesity in hamsters by improving adipokine imbalance and oxidative
stress markers - Mol Nutr Food Res. 2008 Nov 26 -
"GSE prevented in part these effects, reducing insulinemia and leptinemia by
16.5 and 45%, respectively, whereas adiponectin level increased by 61% compared
with obese controls. GSE lowered glycemia and HOMA-IR and strongly prevented
cardiac production of superoxide by 74% and NAD(P)H oxidase expression by 30%.
This is the first time that chronic consumption of grape phenolics is shown to
reduce obesity development and related metabolic pathways including adipokine
secretion and oxidative stress" - See
grape seed extract at Amazon.com.
-
Grape seed
extract induces cell cycle arrest and apoptosis in human colon carcinoma cells
- Nutr Cancer. 2008;60 Suppl 1:2-11 - "control
colorectal cancer (CRC) ... Grape seed extract (GSE) ... Our results show that
irrespective of source, GSE strongly inhibits LoVo, HT29, and SW480 cell growth,
with a G1 arrest in LoVo and HT29 cells but an S and/or G2/M arrest in SW480
cell cycle progression. GSE also induced Cip/p21 levels in all 3 cell lines.
Furthermore, an induction of apoptosis was observed in all 3 cell lines by GSE.
Taken together, our findings suggest that GSE could be an effective CAM agent
against CRC possibly due to its strong growth inhibitory and apoptosis-inducing
effects"
-
Effects of grape seed-derived polyphenols on amyloid beta -protein self-assembly
and cytotoxicity - J Biol Chem. 2008 Sep 24 -
"Alzheimer's disease (AD) ... studies showed that a commercially-available grape
seed polyphenolic extract, MegaNatural-AZ (MN), significantly attenuated AD-type
cognitive deterioration and reduced cerebral amyloid deposition"
-
Dietary flavonoid intake and risk of cancer in postmenopausal women: The Iowa
Women's Health Study - Int J Cancer. 2008 May 19 -
"After multivariable adjustment, lung cancer incidence was inversely associated
with intakes of flavanones (HR = 0.68; 95% CI: 0.53-0.86, all results highest
vs. lowest quintile) and proanthocyanidins (HR = 0.75; 95% CI: 0.57-0.97). Among
current and past smokers, those with intakes in the highest quintile for
flavanones (HR = 0.66; 95% CI: 0.50-0.86), and proanthocyanidins (HR = 0.66; 95%
CI; 0.49-0.89) had significantly lower lung cancer incidence than those in the
lowest quintile. Similar associations were not seen in never smokers. Isoflavone
intake was inversely associated with overall cancer incidence (HR = 0.93, 95%
CI: 0.86-1.00). This study provides further support for a beneficial effect of
flavonoid intake on lung cancer risk, especially among current and past smokers"
-
Multi-targeted prevention and therapy of cancer by proanthocyanidins -
Cancer Lett. 2008 May 3 - "A wide variety of
botanicals, mostly dietary flavonoids or polyphenolic substances, have been
reported to possess substantial anti-carcinogenic and antimutagenic
activities because of their antioxidant and anti-inflammatory properties.
Proanthocyanidins are considered as one of them, and are abundantly
available in various parts of the plants, such as fruits, berries, bark and
seeds. Their modes of action were evaluated through a number of in vitro and
in vivo studies which showed their potential role as anti-carcinogenic
agent. We summarize and highlight the latest developments on
anti-carcinogenic activities of proanthocyanidins from different sources,
specifically from grape seeds, and their molecular targets, such as
NF-kappaB, mitogen-activated protein kinases, PI3K/Akt, caspases, cytokines,
angiogenesis and cell cycle regulatory proteins and other check points, etc.
Although the bioavailability and metabolism data on proanthocyanidins is
still largely unavailable, certain reports indicate that at least monomers
and smaller oligomeric procyanidins are absorbed in the gut. The modulation
of various molecular targets by proanthocyanidins in vitro and in vivo tumor
models suggests their importance, contribution and mechanism of action to
the prevention of cancers of different organs" - See
grape seed extract at Amazon.com
and
Pycnogenol at Amazon.com.
Some say the grape seed extract if
the same as Pycnogenol without the patent markup.
-
Treatment of osteoarthritis with Pycnogenol((R)). The SVOS (San Valentino
osteo-arthrosis study). evaluation of signs, symptoms, physical performance
and vascular aspects - Phytother Res. 2008 Apr;22(4):518-23 -
"The global WOMAC score decreased by 56% (p < 0.05)
in the treatment group versus 9.6% in the placebo group. Walking distance in
the treadmill test was prolonged from 68 m at the start to 198 m after 3
months treatment (p < 0.05), under placebo, from 65 m to 88 m (NS). The use
of drugs decreased by 58% in the treatment group (p < 0.05) versus 1% under
placebo. Gastrointestinal complications decreased by 63% in the treatment
group, but only 3% under placebo. Overall, treatment costs were reduced
significantly compared with placebo ... After 3 months edema decreased in
79% of Pycnogenol patients (p < 0.05) vs 1% in controls" - See
Pycnogenol at Amazon.com.
-
Pycnogenol((R)), French maritime pine bark extract, augments
endothelium-dependent vasodilation in humans - Hypertens Res. 2007
Sep;30(9):775-80 - "These findings suggest that
Pycnogenol((R)) augments endothelium-dependent vasodilation by increasing in
NO production. Pycnogenol((R)) would be useful for treating various diseases
whose pathogeneses involve endothelial dysfunction"
-
Resveratrol inhibits expression and binding activity of the monocyte
chemotactic protein-1 receptor, CCR2, on THP-1 monocytes -
Atherosclerosis. 2007 May 11 - "Monocyte chemotactic
protein-1 and its receptor, CCR2, play a key role in atherosclerosis ...
These inhibitory effects of resveratrol on chemokine receptor binding and
expression may contribute, in part, to its cardiovascular protective
activity in vivo"
-
Flavonoid-rich grapeseed extracts: a new approach in high cardiovascular
risk patients? - Int J Clin Pract. 2006 Nov;60(11):1484-92 -
"Flavonoids have been a major focus of attention
since the days of the French paradox and the presence of high quantity of
flavonoids in grapeseed extracts has prompted research looking at its
effects on novel markers of vascular risk"
-
Treatment of ADHD with French maritime pine bark extract, Pycnogenol -
Eur Child Adolesc Psychiatry. 2006 Sep;15(6):329-35 -
"1-month Pycnogenol administration caused a
significant reduction of hyperactivity, improves attention and
visual-motoric coordination and concentration of children with ADHD. In the
placebo group no positive effects were found. One month after termination of
Pycnogenol administration a relapse of symptoms was noted. Our results point
to an option to use Pycnogenol as a natural supplement to relieve ADHD
symptoms of children"
-
Quality Assessment of Commercial Dietary Antioxidant Products From Vitis
vinifera L. Grape Seeds - Nutr Cancer. 2005;53(2):244-54 -
"oxygen radical absorbance capacity, ORAC ... The
ORAC value of the different brands of commercial products studied (n = 16)
varied from 2.71 to 26.4 mumol Trolox equivalents/mg ( asymptotically equal
to10-fold difference)"
-
The combination of vitamin C and grape-seed polyphenols increases blood
pressure: a randomized, double-blind, placebo-controlled trial - J
Hypertens. 2005 Feb;23(2):427-434 - "Vitamin C alone
reduced systolic BP versus placebo ... However, treatment with the
combination of vitamin C and polyphenols increased systolic BP (4.8 +/- 0.9
mmHg versus placebo ... and diastolic BP (2.7 +/- 0.6 mmHg, P < 0.0001
versus placebo"
-
The effect of grape-seed extract on 24 h energy intake in humans
- Eur J Clin Nutr. 2004 Apr;58(4):667-73 - "These
findings suggest that grape seed could be effective in reducing 24 h EI
[energy intake] in normal to overweight dietary unrestrained subjects, and
could, therefore, play a significant role in body-weight management"
-
The cancer preventative agent resveratrol is converted to the anticancer
agent piceatannol by the cytochrome P450 enzyme CYP1B1
- Br J Cancer 2002 Mar 4;86(5):774-8 - "This
observation provides a novel explanation for the cancer preventative
properties of resveratrol. It demonstrates that a natural dietary cancer
preventative agent can be converted to a compound with known anticancer
activity by an enzyme that is found in human tumours"
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