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Home > Anti-aging Research > Antioxidants

Antioxidants

Specific Recommendations:

News & Research:

  • Antioxidants and Dementia Risk: Consideration through a Cerebrovascular Perspective - Nutrients. 2016 Dec 20;8(12) - "An emerging body of evidence suggests that the integrity of the cerebrovascular blood-brain barrier (BBB) is centrally involved in the onset and progression of cognitive impairment and dementia ... Conclusively, there is a compelling body of evidence that suggest antioxidants may prevent cognitive decline and dementia by protecting the integrity and function of BBB and, indeed, further studies are needed to directly examine these effects in addition to underlying molecular mechanisms" - See Garden of Life Vitamin Code 50 & Wiser Men's Multi, 240 Capsules and Garden of Life Vitamin Code 50 & Wiser Women's Multi, 240 Capsules.
  • Fountain of youth? Dietary supplement may prevent and reverse severe damage to aging brain, research suggests - Science Daily, 6/2/16 - "contains common ingredients such as vitamins B, C and D, folic acid, green tea extract, cod liver oil and other nutraceuticals ... The mice used in this study had widespread loss of more than half of their brain cells, severely impacting multiple regions of the brain by one year of age, the human equivalent of severe Alzheimer's disease ... they also discovered that the mice on the supplements experienced enhancement in vision and most remarkably in the sense of smell -- the loss of which is often associated with neurological disease -- improved balance and motor activity"
  • Scientific secrets for successful aging? - Science Daily, 3/29/16 - "Now that these age-related metabolites have been identified, the decline in antioxidants and muscle strength suggest that it is important for individuals to consume foods high in antioxidants and to continue exercising, especially after the age of 65. This could help increase the levels of the related metabolites in the body and improve body conditions"
  • Top 3 Foods for a Longer Life - ABC News, 4/21/14 - "resveratrol increases the activity of specific genes called sirtuins that protect against diseases of aging by revving up the mitochondria, the little batteries inside our cells ... mice fed the bacterial strain Bifidobacterium animalis lactis lived longer and were healthier than mice that did not receive the probiotic ... people who consume 650 mg a day of polyphenols live longer than those who get less then that" - See resveratrol products at Amazon.com and Garden of Life, Radical Fruits Antioxidant Complex at Amazon.com.
  • The effect of multivitamin/mineral supplements on age-related cataracts: a systematic review and meta-analysis - Nutrients. 2014 Feb 28;6(3):931-49 - "we searched multiple databases to identify relevant studies including both cohort studies and randomized controlled trials (RCTs) ... Pooled results from the cohort studies indicated that multivitamin/mineral supplements have a significant beneficial effect in decreasing the risk of nuclear cataracts (RR: 0.73; 95% CI: 0.64-0.82), cortical cataracts (RR: 0.81; 95% CI: 0.68-0.94), and any cataracts (RR: 0.66; 95% CI: 0.39-0.93)" - See Garden of Life, Vitamin Code, 50 & Wiser Men at Amazon.com and Garden of Life, Vitamin Code, 50 & Wiser Women at Amazon.com.
  • Nutritional supplement improves cognitive performance in older adults, study finds - Science Daily, 2/6/14 - "The USF-developed nutritional supplement, containing extracts from blueberries and green tea combined with vitamin D3 and amino acids, including carnosine, was tested by the USF researchers in a clinical trial enrolling 105 healthy adults, ages 65 to 85 ... called NT-020 ... Those randomized to the group of 52 volunteers receiving NT-020 demonstrated improvements in cognitive processing speed, while the 53 volunteers randomized to receive a placebo did not ... Blueberries, a major ingredient in the NT-020 formula, are rich in polyphenols ... NT-020 is 95 percent polyphenols" - See Garden of Life, Radical Fruits Antioxidant Complex at Amazon.com and carnosine products at Amazon.com.
  • Fresh faced: Looking younger for longer - Science Daily, 1/10/14 - "While UVB radiation easily causes sunburn, UVA radiation penetrates deeper, damaging our DNA by generating free radicals which degrades the collagen that gives skin its elastic quality ... the most potent anti-oxidants were those that targeted the batteries of the skin cells, known as the mitochondria. They compared these mitochondrial-targeted anti-oxidants to other non-specific antioxidants such as resveratrol, found in red wine, and curcumin found in curries, that target the entire cell. They found that the most potent mitochondrial targeted anti-oxidant was Tiron which provided 100%, protection of the skin cell against UVA sun damage and the release of damaging enzymes causing stress-induced damage ... Tiron is not a naturally occurring compound and has not yet been tested for toxicity in humans although there have been a few studies on rats ... Antioxidants in our diets from green tea, resveratrol which is found in red wine, turmeric which is used in curries and lycopene found in tomatoes, as well as some components in cosmetic creams, are known to neutralise this damage within the cells. They can slow down the damage and the rate of aging and potentially lower the rate of other sun-induced skin lesions ... Resveratrol, the antioxidant found in red wine, was found to protect against 22% of both the ultraviolet A radiation and stress-induced damage. NAC, a frequently used laboratory-based anti-oxidant, offered 20% protection against oxidative stress and 8% against UVA and curcumin offered 16% protection against oxidative stress and 8% against UVA" - See resveratrol products at Amazon.com, n-acetyl cysteine at Amazon.com and curcumin products at Amazon.com.
  • Misleading News on Multivitamins: How Media Missed the Value of Supplements - U.S. News, 12/30/13 - "These news headlines (headlines like "Are Multivitamins a Waste of Money?," "Vitamins Should Be Avoided" and "Your Multivitamins aren't Doing a D**n Thing" ) and even the editorial in one of medicines leading journals – the Annals of Internal Medicine – do mislead unless you are a fine-print reader. And the news headlines did not mention the fine print ... What the fine print said were that all those people in these studies had normal nutrition and had no vitamin deficiencies, were not potentially or actually pregnant and weren't tested for quality-of-life issues like eyesight. And the news media ignored the significant 8 percent reduction in non-prostate cancers for men over 50, significant 18 percent reduction in non-prostate cancers for men over 70 and the non-significant (because they didn't study enough people) 11 percent reduction in cardiovascular events and deaths (of a high-dose vitamin regimen compared with a low-dose one – yes, everyone in that study received vitamin supplementation)."
  • Multivitamins With Minerals May Protect Older Women With Invasive Breast Cancer - Science Daily, 10/9/13 - "The research was conducted as part of the Women's Health Initiative Clinical Trials and the Women's Health Initiative(WHI)Observational Study. Combined, the two studies include data from 161,608 postmenopausal women ages 50 to 79 when they first joined the study ... A comparison of mortality rates revealed that women with invasive breast cancer who took multivitamin/mineral supplements were 30 percent less likely to die from their cancers than women with invasive breast cancer who hadn't taken the supplements. Could differences between the multivitamin/mineral users and nonusers account for this finding? The researchers looked at many possible confounding factors including additional supplements that the women took, their smoking status, education, race/ethnicity, weight, depression, alcohol use, physical activity, age at breast cancer diagnosis, and diabetes. The association between regular use of multivitamin/mineral supplements and reduced risk of death persisted even after these factors were taken into account" - See Garden of Life, Vitamin Code, 50 & Wiser Women at Amazon.com.
  • Nutrient Supplementation - Medscape, 9/25/13 - "men taking antioxidants had a statistically significant increase in both live birth rates and pregnancy rates. For those undergoing assisted reproduction, the odds ratio that antioxidant use would improve pregnancy rates was 4.18, with a 4.85-fold improvement in live birth rate also noted" - See Garden of Life, Radical Fruits Antioxidant Complex at Amazon.com and Garden of Life, Vitamin Code, 50 & Wiser Men at Amazon.com.
  • More Evidence Berries Have Health-Promoting Properties - Science Daily, 4/21/13 - "researchers from the Human Nutrition Research Center on Aging at Tufts University and University of Maryland Baltimore County recently fed rats a berry diet for 2 months and then looked at their brains after irradiation, a model for accelerated aging ... Berries seem to promote autophagy, the brain's natural housekeeping mechanism, thereby reducing the toxic accumulation"
  • Optimism Linked to Higher Antioxidant Levels - Medscape, 1/15/13 - "for every standard deviation increase in optimism, there was an increase in carotenoid concentrations of 3% to 13% in age-adjusted models ... Antioxidants are good examples of positive functioning because they help to inhibit other molecules from producing free radicals that damage cells and contribute to disease ... Although optimism was associated with an increase in carotenoids, they also found a link to increased levels of vitamin E ... we can't conclusively determine whether optimism leads to healthier levels of antioxidants or vice versa" - See Garden of Life, Radical Fruits Antioxidant Complex at Amazon.com.
  • Antioxidants may ease peripheral arterial disease (PAD) blood pressure increase, study suggests - Science Daily, 11/8/12 - "Low antioxidant levels contribute to increased blood pressure during exercise for people with peripheral arterial disease ... Antioxidants prevent the reactive oxygen species from damaging cells ... "This indicates that during normal, everyday activities such as walking, an impaired antioxidant system -- as well as other factors -- plays a role in the increased blood pressure response to exercise," Muller said. "Therefore, supplementing the diet with antioxidants may help these patients, but more studies are needed to confirm this concept."" - See Garden of Life, Radical Fruits Antioxidant Complex at Amazon.com.
  • Diet high in total antioxidants associated with lower risk of myocardial infarction in women - Science Daily, 9/21/12 - "a diet rich in antioxidants, mainly from fruits and vegetables, can significantly reduce the risk of myocardial infarction ... Total antioxidant capacity measures in a single value all antioxidants present in diet and the synergistic effects between them ... followed 32,561 Swedish women aged 49-83 from September 1997 through December 2007 ... The women were categorized into five groups of total antioxidant capacity of diet ... Women in the group with the highest total antioxidant capacity had a 20% lower risk, and they consumed almost 7 servings per day of fruit and vegetables, which was nearly 3 times more than the women with the least antioxidant capacity, who on average consumed 2.4 servings"
  • Dietary Antioxidants May Keep Dementia at Bay - Medscape, 9/19/12 - "Dietary antioxidants, specifically vitamin C and beta-carotene, may protect older adults against dementia ... evaluated serum levels of vitamin C, vitamin E, beta-carotene, lycopene, and coenzyme Q10 in 74 adults with mild dementia (Mini–Mental State Examination score of 24 or lower) and 158 cognitively healthy age- and sex-matched control participants. The average age of study participants was 78.9 years ... those with dementia had significantly lower blood vitamin C and beta-carotene levels"
  • Iron, vitamins could affect physical fitness in adolescents - Science Daily, 8/9/12 - "Because nutrition and fitness are intertwined -- for example, iron forms part of hemoglobin, which carries oxygen to muscles, and antioxidants such as vitamin C aid in rebuilding damage after intense training -- these two findings could be related. In a new study, researchers have found that adolescents' blood levels of various micronutrients are correlated with how well they performed in certain physical fitness tests. Though these results don't prove causality, they suggest a new relationship between different measures of adolescent health ... The researchers found that blood levels of certain micronutrients were intimately connected with the volunteers' performance on the physical fitness tests. For cardiorespiratory fitness, concentrations of hemoglobin, retinol, and vitamin C in males and beta-carotene and vitamin D in females was associated with VO2max. For muscular fitness, concentrations of hemoglobin, beta-carotene, retinol, and alpha-tocopherol in males and beta-carotene and vitamin D in females was associated with performing better on the standing long jump test"
  • Insulin Resistance and Adiposity in Relation to Serum β-Carotene Levels - J Pediatr. 2012 Jul;161(1):58-64.e2 - "To determine the effects of placebo vs an encapsulated supplement of fruit and vegetable juice concentrate (FVJC) on serum β-carotene levels, insulin resistance, adiposity, and subclinical inflammation in boys ... Thirty age-matched prepubertal boys (9 lean and 21 overweight (OW); age range, 6-10 years) were studied ... A 6-month supplementation with FVJC in the presence of nutritional counseling was associated with an increase in serum β-carotene concentrations and a reduction in adiposity in conjunction with an improvement in insulin resistance in OW boys" - See Garden of Life, Radical Fruits Antioxidant Complex at Amazon.com.
  • Do Fruits and Veggies Make You More Attractive? - WebMD, 3/7/12 - "changes in the redness and yellowness of skin in white people may be linked to the number of servings of fruit and vegetables they eat on a daily basis. These antioxidant-rich foods, which are loaded with plant-based pigments, seem to affect skin tone ... They suggest it's the carotenoids -- the red, yellow, and orange pigments in fruits and vegetables -- that play an important role in skin tone. Foods such as carrots, sweet potatoes, squash, and apricots are rich in beta-carotene, as are some dark green vegetables, including spinach and kale ... Another carotenoid is lycopene, which is found in tomatoes and pink grapefruits" - See Jarrow Formulas, CarotenALL at Amazon.com and Garden of Life, Radical Fruits Antioxidant Complex at Amazon.com.
  • Antioxidant spices, like turmeric and cinnamon, reduce negative effects of high-fat meal - Science Daily, 8/10/11 - "Normally, when you eat a high-fat meal, you end up with high levels of triglycerides, a type of fat, in your blood ... If this happens too frequently, or if triglyceride levels are raised too much, your risk of heart disease is increased. We found that adding spices to a high-fat meal reduced triglyceride response by about 30 percent, compared to a similar meal with no spices added ... Antioxidants, like spices, may be important in reducing oxidative stress and thus reducing the risk of chronic disease"
  • Reduction of circulating superoxide dismutase activity in type 2 diabetic patients with microalbuminuria and its modulation by telmisartan therapy - Hypertens Res. 2011 Aug 4 - "Interestingly, the telmisartan treatment not only reduced the circulating levels of two oxidative stress markers, 8-hydroxy-2'-deoxyguanosine (8-OHdG) and nitrotyrosine (NT), but also enhanced serum SOD activity. Notably, a significant correlation was observed between the increase in serum SOD activity and the reduction in albuminuria. We further compared the anti-oxidative effect of telmisartan with that of losartan, another member of the ARB class, by implementing an 8-week interval crossover treatment with these ARBs in another 12 microalbuminuric type 2 diabetic patients. The patients showed higher serum SOD activity, and lower circulating levels of 8-OHdG and NT, during treatment with telmisartan than with losartan. These results suggest that telmisartan has a more potent antioxidative effect through its ability to enhance SOD activity in type 2 diabetic patients with microalbuminuria" - See telmisartan at OffshoreRx1.com.
  • Antioxidants of growing interest to address infertility, erectile dysfunction - Science Daily, 7/28/11 - "A growing body of evidence suggests that antioxidants may have significant value in addressing infertility issues in both women and men, including erectile dysfunction, and researchers say that large, specific clinical studies are merited to determine how much they could help ... Some commonly used antioxidants, such as vitamins C and E, could help, Hagen said. But others, such as lipoic acid, are a little more cutting-edge and set up a biological chain reaction that has a more sustained impact on vasomotor function and health ... Polyphenols, the phytochemicals that often give vegetables their intense color and are also found in chocolate and tea, are also of considerable interest"
  • A novel and potent antioxidant found in tomato plants, initial results suggest - Science Daily, 7/22/11 - "A team of researchers from the Institute of Molecular and Cell Biology (IBMCP) -a joint centre of the Universitat Politècnica de València and CSIC, the Spanish National Research Council- have identified a novel and potent natural antioxidant occurring in tomato plants. It is a phenolic substance that is synthesised by the tomato plant when it is subjected to biotic stress. Until now, it was completely unknown ... The UPV and CSIC have registered the national and international patents of the new antioxidant and the laboratory procedures used to isolate and synthesise it chemically ... the antioxidant power of the new compound is much higher -14 times higher, to be precise- than, for example, that of resveratrol, a well-known antioxidant, found in red wine, which can delay cellular aging. In addition, it is 4.5 times more potent than vitamin E and 10 times more potent than vitamin C" - Note:  The patent thing makes you wonder if the claims are overblown though.
  • High Antioxidant Intake May Lower Risk for Early AMD - Medscape, 6/14/11 - "We assessed the intake of antioxidants, zinc, and ω-3 fatty acids in daily foods, diagnosed the onset of early AMD during a lengthy follow-up, and investigated the risk-reducing effect of these nutrients in the various genotypes of CFH [complement factor H] Y402H and LOC387715 A69S ... Median follow-up duration was 8.6 years ... There appeared to be a possible biological interaction between the CFH Y402H genotype and intakes of zinc, β-carotene, lutein/zeaxanthin, and eicosapentaenoic/docosahexaenoic acid (EPA/DHA), and between the LOC387715 A69S genotype and zinc and EPA/DHA, based on significant synergy indices ... High dietary intake of nutrients with antioxidant properties reduces the risk of early AMD in those at high genetic risk"
  • How vitamins and minerals may prevent age-related diseases - Science Daily, 5/31/11 - "Severe deficiency of the vitamins and minerals required for life is relatively uncommon in developed nations, but modest deficiency is very common and often not taken seriously. A new research published online in the FASEB Journal, however, may change this thinking as it examines moderate selenium and vitamin K deficiency to show how damage accumulates over time as a result of vitamin and mineral loss, leading to age-related diseases ... If the principles of the theory, as demonstrated for vitamin K and selenium, can be generalized to other vitamins and minerals, this may provide the foundation needed ... They discovered a highly sophisticated array of mechanisms at cellular and tissue levels that, when selenium is limited, protect essential selenium-dependent proteins at the expense of those that are nonessential. They also found that mutations in selenium-dependent proteins that are lost on modest selenium deficiency result in characteristics shared by age-related diseases including cancer, heart disease, and loss of immune or brain function"
  • Naturally occurring plant alkaloids could slow down Alzheimer's disease, study suggests - Science Daily, 5/26/11 - "Beta-carboline alkaloids could potentially be used in therapeutic drugs to stop, or at least slow down, the progressively debilitating effects of Alzheimer's ... Beta-carboline alkaloids are found in a number of medicinal plants. They have antioxidant properties, and have been shown to protect brain cells from excessive stimulation of neurotransmitters. "(They) are natural occurring compounds in some plant species that affect multiple central nervous system targets,""
  • Antioxidant formula prior to radiation exposure may prevent DNA injury, trial suggests - Science Daily, 3/29/11 - "In what the researchers say is the first clinical trial of its kind, as much as a 50 percent reduction in DNA injury was observed after administering the formula prior to CT scans"
  • Antioxidants may improve chances of conceiving in male subfertility - Science Daily, 1/18/11 - "Compared to controls, a couple was more likely to have a pregnancy or live birth if the man took antioxidants"
  • Eating berries may activate the brain's natural housekeeper for healthy aging - Science Daily, 8/23/10 - "berries, and possibly walnuts, activate the brain's natural "housekeeper" mechanism, which cleans up and recycles toxic proteins linked to age-related memory loss and other mental decline ... natural compounds called polyphenolics found in fruits, vegetables and nuts have an antioxidant and anti-inflammatory effect that may protect against age-associated decline"
  • Dietary Antioxidant and Mineral Intake in Humans Is Associated with Reduced Risk of Esophageal Adenocarcinoma but Not Reflux Esophagitis or Barrett' Esophagus - J Nutr. 2010 Aug 11 - "We found that overall antioxidant index, a measure of the combined intake of vitamin C, vitamin E, total carotenoids, and selenium, was associated with a reduced risk of EAC [odds ratio (OR) = 0.57; 95% CI = 0.33-0.98], but not BE (OR = 0.95; 95% CI = 0.53-1.71) or RE (OR = 1.60; 95% CI = 0.86-2.98), for those in the highest compared with lowest category of intake. Those in the highest category of vitamin C intake had a lower risk of EAC (OR = 0.37; 95% CI = 0.21-0.66; P-trend = 0.001) and RE (OR = 0.46; 95% CI = 0.24-0.90; P-trend = 0.03) compared with those in the lowest category. Vitamin C intake was not associated with BE, and intake of vitamin E, total carotenoids, zinc, copper, or selenium was not associated with EAC, BE, or RE. In conclusion, the overall antioxidant index was associated with a reduced risk of EAC. Higher dietary intake of vitamin C was associated with a reduced risk of EAC and RE. These results suggest that antioxidants may play a role in the pathogenesis of RE and EAC and may be more important in terms of progression rather than initiation of the disease process"
  • Natural substance NT-020 aids aging brains in rats, study finds - Science Daily, 7/20/10 - "Aging has been linked to oxidative stress, and we have previously shown that natural compounds made from blueberries, green tea, and amino acids, such as carnosine, are high in antioxidants and have anti-inflammatory and anti-oxidative activity .... The combination of these nutrients, called NT-020, creates a synergistic effect that promotes the proliferation of stem cells in the aged animals ... NT-020 may have not only a positive effect on the stem cell niche ... NT-020 may have far-reaching effects on organ function beyond the replacement of injured cells, as demonstrated by cognitive improvement in the NT-020 group"
  • Antioxidants do help arteries stay healthy - Science Daily, 7/5/10 - "Long-term supplementation with dietary antioxidants has beneficial effects on sugar and fat metabolism, blood pressure and arterial flexibility in patients with multiple cardiovascular risk factors ... receive either antioxidants or placebo capsules for six months. Tests at the beginning of the trial, after three months and at the six month mark revealed that the patients in the antioxidant group had more elastic arteries (a measure of increased cardiovascular health) and better blood sugar and cholesterol profiles"
  • Well-defined quantity of antioxidants in diet can improve insulin resistance, study finds - Science Daily, 6/21/10 - "For groups C and D, the researchers prescribed a diet enriched in antioxidant, with a calculated intake, 800 to 1,000 milligrams a day, coming from fruits and vegetables, but group D also took metformin ... Despite similar weight loss in all the groups, only the two groups receiving the antioxidant diet (groups C and D) had a significant decrease in insulin resistance ... Group D had the best improvement in insulin resistance on some measures of insulin response to an oral glucose tolerance test ... We think that a total antioxidant level of 800 to 1,000 milligrams a day is safe and probably not close to the maximum tolerable level"
  • Supplement your stem cells - Science Daily, 4/7/10 - "supplement, containing a cocktail of green tea, astralagus, goji berry extracts, 'good' bacteria Lactobacillus fermentum, antioxidant ellagic acid, immune enhancer beta 1,3 glucan and vitamin D3, was able to increase the number of stem cells circulating in the blood ... Hematopoietic stem cells and endothelial progenitor cells increased after taking the nutritional supplement, suggesting that the supplement may be a useful stimulator for both types of stem cells. In this study, the levels of these stem cells peaked at 2-7 days and started to drop at 14 days, suggesting that this supplement could be used for continuous treatment for conditions associated with decreases in these stem cells such as Alzheimer's Disease ... it may be possible that our supplement could be beneficial in conditions associated with reduced progenitor cells such as diabetes"
  • Vitamin combo may delay ageing: Mouse study - Nutra USA, 3/1/10 - "Results showed maintenance of youthful levels of locomotor activity into old age in the supplemented animals, whereas old non-supplemented mice showed a 50 per cent loss in daily movement, said the researchers. This was accompanied by a loss of mitochondria activity, and declines in brain signalling chemicals relevant to locomotion, such as striatal neuropeptide Y. This chemical is associated with a range of functions, including maintaining energy balance, as well as effects in memory and learning ... No such declines were observed in supplemented animals ... The supplement was composed of vitamins B1, B3 (niacin), B6, B12, C, D, E, folic acid, beta-carotene, CoQ10, rutin, bioflavonoids, ginko biloba, ginseng, green tea extract, ginger root extract, garlic, L-Glutathione, magnesium, selenium, potassium, manganese, chromium picolinate, acetyl L-carnitine, melatonin, alpha-lipoic acid, N-acetyl cysteine, acetylsalicylic acid, cod liver oil, and flax seed oil"
  • Dietary Antioxidants Could Help Preserve Muscle Strength in Older Adults - Medscape, 11/23/09 - "In a study in older adults, dietary intake of vitamins C and E was linked with muscle strength, leading the researchers to suggest at a meeting in Atlanta this past weekend that a diet high in antioxidants could play an important role in preserving muscle function in older adults ... Muscle strength is really a marker of aging ... Muscle strength starts declining when people are in their 40s, but it decreases dramatically after age 60 ... At this point, it's not clear whether vitamins C and E specifically help preserve muscle strength, or if intake of these micronutrients is a marker of a healthy diet"
  • Scientists Discover Influenza's Achilles Heel: Antioxidants - Science Daily, 10/29/09 - "antioxidants -- the same substances found in plant-based foods -- might hold the key in preventing the flu virus from wreaking havoc on our lungs"
  • Could Antioxidants Make Us More, Not Less, Prone To Diabetes? Study Says Yes - Science Daily, 10/6/09
  • Antioxidant Ingredient Proven To Relieve Stress - Science Daily, 9/14/09 - "The 35 people in our study who received capsules containing superoxide dismutase showed improvement in several signs and symptoms of perceived stress and fatigue" - See SOD products at iHerb.
  • Whole Grain Cereals, Popcorn Rich In Antioxidants, Not Just Fiber, New Research Concludes - Science Daily, 8/19/09 - "We found that, in fact, whole grain products have comparable antioxidants per gram to fruits and vegetables. This is the first study to examine total phenol antioxidants in breakfast cereals and snacks, whereas previous studies have measured free antioxidants in the products ... Polyphenols are a group of chemicals found in many fruits, vegetables, and other plants, such as berries, walnuts, olives, tea leaves and grapes. Known as antioxidants, they remove free radicals from the body. Free radicals are chemicals that have the potential to cause damage to cells and tissues in the body"
  • Antioxidant vitamins may protect against female cancer - Nutra USA, 6/3/09 - "for every 1,000 microgram increase per 1,000 kcal of diet of beta-carotene was associated with a 12 per cent reduction in the risk of endometrial cancer ... Similarly, for every 50 milligram increase per 1,000 kcal of vitamin C the risk of endometrial cancer was reduced by 15 per cent, and for every 5 milligram increase per 1,000 kcal of vitamin E the risk of endometrial cancer was reduced by 9 per cent" - [Abstract]
  • Semen Quality May Depend Upon Antioxidants In Man's Diet - Science Daily, 6/2/09 - "Low antioxidant intake is associated with low reproductive capacity in semen"
  • Antioxidants needed by exercising populations: Nutritionist - Nutra USA, 5/14/09 - "Commenting on the design of the study, Dr Childs said it was unclear if the subjects encountered the same absolute level of muscle fatigue during exercise in the supplement and control conditions and hence stimulus for antioxidant up-regulation. “Because of this, the reported ‘prevention of the ‘health promoting effects of antioxidants’ may be nothing more than an experimental artefact,” ... In addition, Dr Childs said that comments by the authors that antioxidants may block many of the beneficial effects of exercise were a “gross over extrapolation of the experimental findings on two levels”"
  • Vitamin-exercise study questioned - Nutra USA, 5/12/09 - "The authors noted that biopsies for the ‘early’ time-point were only obtained from five people in the vitamin group, and four in the placebo group. “Yet the authors conclude a “strong induction of PGCl-alpha, PGCl-beta, and PPAR-gamma expression in skeletal muscle following 4 weeks of exercise training in previously untrained, antioxidant naïve individuals” and “markedly reduced exercise-related induction” in those taking antioxidants, based on these limited number of biopsies,” ... “Would it not have made more sense to appropriately increase the intensity and duration of exercise slowly and then see if the subject’s bodies didn’t accommodate handling of ROS without a significant change in induction of these markers?” ... The study reflects a ‘transient’ increase in ROS during ‘limited periods of physical exercise only’, noted Dr Schauss, “whereas the bulk of the literature, including that in non-primate models have not observed these concerns obtained in models of ‘continuous exposure to increased levels of ROS’” ... the authors presented no evidence of adverse effects by any of the individuals from vitamin C and E supplementation"
  • Do Antioxidants Curb an Exercise Benefit? - WebMD, 5/11/09 - "Physical activity induced an increase in insulin sensitivity only in the absence of antioxidants"
  • Antioxidant Found In Berries, Other Foods Prevents UV Skin Damage That Leads To Wrinkles - Science Daily, 4/21/09 - "Using a topical application of the antioxidant ellagic acid, researchers at Hallym University in the Republic of Korea markedly prevented collagen destruction and inflammatory response – major causes of wrinkles -- in both human skin cells and the sensitive skin of hairless mice following continuing exposure to UV-B, the sun's skin-damaging ultraviolet radioactive rays ... Ellagic acid is an antioxidant found in numerous fruits, vegetables and nuts, especially raspberries, strawberries, cranberries and pomegranates ... the results demonstrate that ellagic acid works to prevent wrinkle formation and photo-aging caused by UV destruction of collagen and inflammatory response"
  • Reductions In Cancer And Overall Mortality Persist 10 Years After Vitamin And Mineral Supplementation - Science Daily, 4/2/09 - "Individuals who took a dietary supplement called "factor D", which included selenium, vitamin E, and beta-carotene, continued to have lower gastric cancer and overall mortality 10 years after supplementation ceased compared with individuals who did not take the supplements ... Individuals who took factor D continued to show benefits, with a 5% reduction in overall mortality (from a cumulative mortality of 33.62% of participants not taking factor D to 32.19% of participants taking factor D) and an 11% reduction in gastric cancer mortality (from a cumulative gastric cancer mortality of 4.28% in the no-factor D group to 3.84% in the factor D group)"
  • Cholinesterase Inhibition Combined With Antioxidants May Help Alzheimer's Disease Outcomes - Doctor's Guide, 3/17/09 - "Addition of a defined antioxidants formulation (Formula F) to donepezil treatment of patients with mild Alzheimer's disease (AD) substantially reduces oxidative stress and provides significant benefits over treatment with donepezil alone"
  • Antioxidants Offer Pain Relief In Patients With Chronic Pancreatitis - Science Daily, 1/1/09 - "In this placebo-controlled, double blind trial, 127 patients, ages 30.5+/-10.5, were assigned to placebo or antioxidant groups. After six months, the reduction in the number of painful days/month was significantly higher in the antioxidant group, compared with the placebo group (7.4+/-6.8 versus 3.2+/-4, respectively). The reduction in the number of analgesic tablets/month was also higher in the antioxidant group (10.5+/-11.8 versus 4.4+/-5.8, respectively). Furthermore, 32 percent and 13 percent of patients became pain free in the antioxidant and placebo groups, respectively; the beneficial effect of antioxidants on pain relief was noted early at three months"
  • Antioxidants Can Reduce The Toxic Effects Of Lead, Study Suggests - WebMD, 10/31/08 - "administering natural antioxidants can reduce the effects of lead poisoning in animals during the gestation and lactation periods"
  • Antioxidants Could Help Huntington’s Disease Sufferers, Study Suggests - Science Daily, 10/10/08 - "strategies to strengthen antioxidant defences could help to prevent the progression of Huntington’s Disease ... oxidative stress and damage to certain macromolecules are involved in the progression of Huntington’s Disease (HD)"
  • Antioxidant Deficiency Linked To Pulmonary Hypertension - Science Daily, 9/23/08 - "Antioxidant augmentation in patients might be used to increase nitric oxide vasodilator effects, reduce pulmonary artery pressures and potentially improve clinical outcomes"
  • How Diet, Antioxidants Prevent Blindness In Aging Population - Science Daily, 8/25/08 - "They found antioxidants disrupt the link and extend the lifetime of irreplaceable photoreceptors and other retinal cells ... The implication is that people at risk of macular degeneration could help prevent the disease by consuming antioxidants ... The experiments performed with visual cells from rats, cows and humans showed that antioxidants could completely counter the damage"
  • Good News In Our DNA: Defects You Can Fix With Vitamins And Minerals - Science Daily, 6/2/08 - "He also is investigating how enzyme cofactors like vitamins and minerals fix defective enzymes. He suspects that supplements work by acting as chaperones to stabilize the proper folding of the enzyme, which is critical to its catalytic activity"
  • How Antioxidant Therapy May Play A Role In The Treatment Of Type 2 Diabetes - Science Daily, 1/11/08 - "Mice fed a high-fat, high-sucrose diet (HFHSD) developed insulin resistance and type 2 diabetes ... mitochondrial defects were present in diabetic, but not pre-diabetic glucose intolerant, mice ... ROS production coincided with mitochondrial dysfunction, and antioxidant treatment blocked the mitochondrial alterations in muscle cells"
  • Antioxidants may stop fat cells formation, says study - Nutra USA, 11/12/07 - "These results suggest that o-coumaric acid and rutin targeted for adipocyte functions could be effective in improving the symptoms of metabolic syndrome" - [Abstract]
  • Antioxidants May Fight Fat - WebMD, 11/2/07 - "Those antioxidants didn't kill fat cells or slash the number of fat cells in the test tubes. Instead, they made fat cells cut their production of triglycerides, which are a heart hazard. The antioxidants did that by curbing an enzyme needed to make triglycerides ... That particular enzyme was most effectively reduced by the phenolic acid o-coumaric acid and the flavonoid rutin"
  • Antioxidant To Retard Wrinkles Discovered - Science Daily, 8/30/07 - "Antioxidants operate against free radicals which cause a breakdown of many tissues in the body, including the skin. When found in small quantities in the body, free radicals are not harmful and are even involved in various physical processes. When there is an excess of free radicals, however, as occurs during normal aging or as a result of excessive exposure to ultra-violet radiation from the sun, the result, among other things, is a breakdown of the collagen and elastin fibers in the skin. When this happens, there is a loss of skin elasticity and the formation of wrinkles ... A problem with many of the commercial antioxidants found today in the market that are said to retard the aging process is that they oxidize quickly and therefore their efficiency declines with time"
  • Chemists Discover New Way Antioxidants Fight Debilitating Diseases - Science Daily, 8/19/07 - "antioxidants even at low concentrations found in these foods bind to iron and copper and prevent DNA damage"
  • Antioxidant Found In Many Foods And Red Wine Is Potent And Selective Killer Of Leukemia Cells - Science Daily, 4/23/07 - "anthocyanidins, a group of naturally occurring compounds widely available in fruits and vegetables as well as red wine, have chemopreventive properties ... the most common type of a naturally modified anthocyanidin, known as cyanidin-3-rutinoside, or C-3-R ... C-3-R caused about 50 percent of a human leukemia cell line known as HL-60 to undergo programmed cell death"
  • Pros And Cons Of Antioxidants From Fruits And Vegetables - Science Daily, 4/18/07
  • Nutrient Combo May Curb Hearing Loss - WebMD, 3/30/07 - "The guinea pigs that got the combination treatment of magnesium and vitamins A, C, and E had the least amount of noise-induced hearing loss and ear damage"
  • Use of Some Antioxidant Supplements May Increase Mortality Risk - Doctor's Guide, 2/28/07 - "In an analysis that pooled all low-bias risk and high bias risk trials, there was no significant association between antioxidant use and mortality. In 47 low-bias trials involving 180,938 participants, the antioxidant supplements were associated with a 5% increased risk of mortality. Among low-bias trials, use of beta carotene, vitamin A, and vitamin E was associated with 7%, 16% and 4%, respectively, increased risk of mortality, whereas there was no increased mortality risk associated with vitamin C or selenium use" - [Abstract] - Note:  Beta-carotene is just one of over 600 carotenoids and taking just one may cause a deficiency of the others.  I had a couple articles on that but the links went dead.  Same with taking just the alpha tocopherol form (most common form) of vitamin E.  I've been saying for years that taking alpha tocopherol or beta-carotene alone causes more harm than good.  I get my beta-carotene from Dunaliella Salina Algae (Body Wise Brand), which contains the broad spectrum and vitamin E from Jarrow FamilE (contains all eight members of the vitamin E family) at iHerb.  See:
  • Antioxidant Supplements Up Death Risk - WebMD, 2/27/07
  • Replenishing The Aging Body’s Antioxidant Defenses - Life Extension Magazine, 1/07 - "Breakthroughs in nutritional science have led to the development of orally ingested, highly bioavailable forms of SOD. Combining orally available SOD with wolfberry offers a highly effective strategy to boost SOD levels and activity in the body. This novel combination protects against pain and inflammation, helps prevent a host of degenerative diseases, restores youthful energy and vitality, and promotes a long and healthy life span" - See SODzyme products at iHerb.
  • Research Finds Antioxidant Therapies Do Not Interfere With Radiation Treatment - Science Daily, 11/12/06 - "Radiation Therapy for Prostate Cancer, was conducted by researchers ... Researchers found no difference between patients taking antioxidants and those who did not. Antioxidants used in the study included green tea extract, melatonin, high-potency multivitamins, vitamin C and vitamin E"
  • Apple Juice May Boost Memory - WebMD, 8/4/06 - "consumption of antioxidant-rich foods such as apples and apple juice can help reduce problems associated with memory loss"
  • Antioxidants May Slow Vision Loss - Science Daily, 7/20/06 - "Scientists at Johns Hopkins have successfully blocked the advance of retinal degeneration in mice with a form of retinitis pigmentosa (RP) by treating them with vitamin E, alpha-lipoic acid and other antioxidant chemicals"
  • Mushrooms Full of Antioxidants - WebMD, 6/27/06 - "white button mushrooms -- the ones you might put on a nice, lean steak -- have more antioxidant capacity than tomatoes, green peppers, pumpkins, zucchini, carrots, or green beans"
  • Healthy Antioxidants: How Much a Day? - WebMD, 5/11/06 - "They found the overall daily intake of anthocyanins was 12.5 milligrams per day, much less than estimates published in the 1970s that put average daily anthocyanin intake at 215 milligrams in summer and 180 milligrams in winter ... Incorporating frozen berries into the diet during the winter months or using nutritional supplements rich in anthocyanins may also help boost Americans' intake of these nutrients"
  • Antioxidants, Mitochondrial Damage, and Human Aging - Life Extension Magazine, 2/06 - "some researchers believe that intramuscular mitochondrial DNA damage caused by free radicals may be a significant factor in the loss of muscle mass seen in the aged ... "
  • Antioxidants Reduce Visual Acuity Loss in Patients with Advanced Age-Related Macular Degeneration - Doctor's Guide, 10/26/05 - "The high-dose formulation has been shown to have beneficial effects in reducing by 25% the risk of advanced AMD ... The first group received three antioxidant vitamins: vitamin C 500 mg, vitamin E 400 IU, and beta carotene 15 mg. Group two received zinc oxide 80 mg, plus cupric acid 2 mg. The third group received the antioxidant vitamins plus the zinc and cupric oxide"
  • Antioxidants may not be answer to ageing - Nutra USA, 7/18/05
  • Antioxidant-rich Diets Reduce Brain Damage From Stroke In Rats - Science Daily, 7/1/05 - "rats fed diets preventatively enriched with blueberries, spinach or an algae known as spirulina experienced less brain cell loss and improved recovery of movement following a stroke"
  • Red Delicious apples pack most antioxidant punch - USATODAY.com, 6/5/05
  • Oral antioxidants may be sun burn barrier - Nutra USA, 6/2/05
  • Do Antioxidants Lengthen Life? - WebMD, 5/5/05 - "mice that made more of an antioxidant called catalase lived longer than normal ... How much extra time did the mice get? About five months, on average -- an 18.5% increase in life span for a mouse ... Heart disease, cataract development, and other signs of age-related damage were delayed or reduced"
  • Antioxidants teach old dogs new tricks - Nutra USA, 1/18/05 - "old dogs that were on diet fortified with antioxidants such as vitamin E, vitamin C, and beta-carotene performed better on a variety of cognitive tests than dogs that were not on the diet"
  • 'Purple Berries' Rank High In Antioxidants, USDA Study Says - Science Daily, 12/23/04
  • Blueberries May Lower Blood Fat/Cholesterol - WebMD, 8/23/04 - "Pterostilbene -- the fat-fighting compound in blueberries -- has been found to have cancer-fighting and diabetes-fighting properties"
  • Antioxidants During Pregnancy May Help Prevent Birth Defects Tied To Alcohol - Science Daily, 6/21/04
  • Antioxidant Riches Found in Unexpected Foods - WebMD, 6/17/04
  • Largest USDA Study Of Food Antioxidants Reveals Best Sources - Science Daily, 6/17/04 - "Cranberries, blueberries, and blackberries ranked highest among the fruits studied. Beans, artichokes and Russet potatoes were tops among the vegetables. Pecans, walnuts and hazelnuts ranked highest in the nut category"
  • When Good Antioxidants Are Bad - WebMD, 6/14/04
  • Do Antioxidants Contribute to Heart Disease? - WebMD, 5/3/04
  • Honey Sweetens Your Health - WebMD, 3/29/04
  • Diet May Improve Cognition, Slow Aging, And Help Protect Against Cosmic Radiation - Intelihealth, 11/10/03 - "The role of diet in cognitive function is one of the vastly understudied areas in the neurosciences ... old dogs that were on an antioxidant diet performed better on a variety of cognitive tests than dogs that were not on the diet ... aged rats on the blueberry-enriched diet had lower NF-kappaB levels than aged rats fed a control data ... among the aged rats, the higher the NF-kappaB levels, the poorer their memory scores"
  • Antioxidants May Protect Women From Alzheimer's - Clinical Psychiatry News, 10/03 - "Compared with women in the lowest quartile of overall antioxidant consumption, those in the highest quartile had an OR of 0.39 for Alzheimer's disease ... When their diets were analyzed for specific antioxidants, women who consumed the most vitamin C and lycopene also had a significantly lower risk of cognitive decline"
  • Can healthier living help your skin? - MSNBC, 9/5/03 - "Antioxidants are currently considered to be potent skin protectors. Normal body processes produce free radicals, highly reactive molecules that damage the DNA of our cells ... Ultraviolet light, smoking, alcohol and pollution increase free radical formation. Researchers say damage from free radicals leads to skin wrinkling, redness, brown “age spots” and increased risk of skin cancer. Antioxidants neutralize free radicals and even repair some of the damage done ... For now, scientists aren’t sure whether antioxidants are best applied in lotions or creams or consumed in foods or supplements"
  • What do you think of the new study showing that antioxidants don’t cut the risk of heart disease - Dr. Weil, 7/14/03 - "If you want to supplement your diet, take a product that provides as many members of this family of protective pigments as possible: alpha-carotene, lutein, zeaxanthin, lycopene, etc. As for vitamin E, most studies use synthetic alpha-tocopherol. I recommend using natural vitamin E supplements that provide all four tocopherols and all four tocotrienols"
  • Antioxidants May Protect Against Alcohol Damage - Intelihealth, 6/3/03 - "fed rats a liquid diet containing alcohol for six weeks ... They found a 66 percent decrease in the number of new cells in crucial parts of the brain and an increase in cell death of more than 227 percent ... But in rats that also received injections of the antioxidant ebselen, the damage to developing cells did not occur ... The antioxidant ebselen was used because it is known to have protective effects in the liver and digestive tract and has few side effects in humans"
  • Three-year Follow-up Shows Antioxidant Treatment Improves Friedreich's Ataxia - Doctor's Guide, 11/15/02
  • More Antioxidants, Less Fat May Reduce Alzheimer's Risk - Clinical Psychiatry News, 10/02 - "Data are now strong enough to recommend a dietary strategy for reducing Alzheimer's disease (AD) risk that includes low fat intake and high consumption of fish and antioxidants, along with vitamin E, folic acid, and vitamins B6 and B12 supplements"
  • MEDLINE Abstracts: Antioxidants and the Aging Brain - Medscape, 9/27/02 - "Combinations of antioxidants might be of even greater potential benefit for AD, especially if the agents worked in different cellular compartments or had complementary activity (e.g. vitamins E, C and ubiquinone). Naturally-occurring compounds with antioxidant capacity are available and widely marketed (e.g. vitamin C, ubiquinone, lipoic acid, beta-carotene, creatine, melatonin, curcumin) and synthetic compounds are under development by industry" - Again, a broad spectrum of anti-oxidants, not just one or two.
  • Antioxidant Reduces Stroke Damage - WebMD, 10/1/02 - "A new study shows the antioxidant, known as AEOL 10150, neutralized hazardous free radicals and prevented cell death in a mouse model of stroke. Researchers say the antioxidant is designed to mimic a natural antioxidant, but it works against a wider range of free radicals and also lasts longer in the body" - That last sentence is why I take as large a variety of anti-oxidants as possible though out the day.  I had a good article on my home page that explained why different anti-oxidants were required by various free radicals but the link went dead.
  • Fat Abnormalities Hold Gehrig's Clue - Intelihealth, 9/16/02 - "Free radicals have long been thought to play a role in ALS, and some ALS specialists advise taking antioxidant vitamins in hopes of curbing them. In Mattson's experiment, published in this month's Annals of Neurology, free radicals caused ceramides to rise inside those crucial nerve cells ... Indeed, doctors like Newman expect medications, not diet, to ultimately hold the key. For now, Newman advises patients just to eat the moderate-fat diet the government already recommends for a healthy heart and take antioxidants such as vitamin E as a precaution"
  • Antioxidants Fight Alzheimer's - WebMD, 6/25/02
  • Your Health - Time Magazine, 6/24/02 - "High-fat, high-calorie fast-food meals don't just make you fat; they may also raise the level of free radicals in the blood, triggering inflammation that can damage the lining of blood vessels. That's the bad news. The good news is that taking a few antioxidant vitamins such as E and C with your fast food can nullify the inflammatory response"
  • High Oxidative Stress, Low Antioxidant Status In Alzheimer Disease - Doctor's Guide, 6/3/02 - "Lymphocyte DNA 8-OHdG content in people AD may thus reflect a condition of increased oxidative stress related to a poor antioxidant status ... researchers also noted a significant inverse relationship between lymphocyte DNA 8-OHdG content [a marker of oxidative damage to DNA] and plasma levels of lycopene, lutein, a-carotene and b-carotene, respectively"
  • Nutrition for the Skin - What You Should Know Before Undergoing a Surgical Procedure - Wellness Insider, 5/23/02 - "free radicals can accelerate the aging process of the skin, resulting in wrinkles and sunspots, not to mention an increased risk of skin cancer ... These antioxidants are important in protecting you from disease and can help shield you from skin cancer, maintain youthful, healthy skin, and even help to promote and expedite the healing process after a surgical procedure"
  • Say Cheers: White Wine May Aid Lungs - Doctor's Guide, 5/21/02
  • The Lungs Favor White Wine - WebMD, 5/20/02 - "those studies have shown that a daily dose of 1 to 3 glasses of red wine can improve cardiovascular health ... We found that white wine intake was strongly associated with better [lung] function ... One glass of wine per day equaled a 1.5% higher lung function, adding one or two more years to the person's lifetime; 3 glasses a day improved lung capacity by 3% ... He speculates that white wine drinkers have higher levels of vitamin antioxidants in their blood" - Also see grape seed extract/Pycnogenol and flavonoids.
  • Black Raspberries Fight Cancer - WebMD, 5/3/02 - "Earlier studies have shown that blueberries and strawberries also have cancer-preventing properties. But black raspberries seem to work even better. Berries are chock full of antioxidants, chemicals that help block tumors from forming. Antioxidants sop up cancer-causing molecules called free radicals -- damaging substances produced from your body's everyday functions"
  • Gene Scientists Find Clues To Why We Age - Intelihealth, 4/12/02
  • Vitamin C And E Slow Arteriosclerosis After Heart Transplant - Doctor's Guide, 3/28/02
  • Vitamins Help After Heart Transplant - WebMD, 3/28/02 - "The plaque-fighting benefits of the antioxidant supplements were even greater than those found using statin medications, which have already been shown to slow hardening of the arteries after transplants. Previous research has shown that antioxidants, such as vitamin C and E, can promote heart health by reducing blood clots and keeping the blood vessels flexible"
  • Oxidative Stress Associated With Acute Abdominal Pain Severity - Doctor's Guide, 3/22/02 - "Compared to healthy controls, serum from patients presenting with acute abdominal pain showed lower total antioxidant capacity"
  • The Cleveland Clinic: Eating to Prevent Cancer - WebMD - "Free radicals are one of the by-products of oxygen use by every cell in our body. These substances damage the body's cells through oxidation, the same process that rusts metal and turns butter rancid. Oxidation has also been shown to contribute to heart disease, cataracts, aging, and infections ... The body's cells have a natural defense strategy against free radicals and are able to repair the damage caused by them. However antioxidants, such as selenium and beta-carotene, help reinforce this protection"
  • Antioxidants Shrink Cataract Risk By More Than Half - Intelihealth, 2/28/02
  • Researchers Call Herbs Rich Source Of Healthy Antioxidants; Oregano Ranks Highest - Intelihealth, 1/7/02 - "Herbs have higher antioxidant activity than fruits, vegetables and some spices, including garlic ... Wang studied and compared the antioxidant activity of 39 commonly used herbs grown in the same location and conditions ... the herbs with the highest antioxidant activity belonged to the oregano family. In general, oregano had 3 to 20 times higher antioxidant activity than the other herbs studied ... Oregano has 42 times more antioxidant activity than apples, 30 times more than potatoes, 12 times more than oranges and 4 times more than blueberries ... herbs have emerged as a quick and easy way to get a concentrated source of antioxidants - without all the extra calories of whole foods"
  • Intake Of Apples And Selenuim Affects Incidence Of Asthma - Intelihealth, 12/13/01 - "Eating at least two or more apples per week and a higher intake of the essential metal selenium can protect against asthma in adults, according to British researchers ... They reported on a population-based, case-control study to determine whether asthma is less common and less severe in adults who consume more dietary antioxidants"
  • Antioxidants, At Certain Levels, May Reduce Blood Pressure - Doctor's Guide, 11/14/01 - "increasing levels of serum beta- carotene were associated with significant reductions in systolic blood pressure, while increasing levels of serum vitamin C were associated with significant reductions in diastolic pressure ... In contrast, serum levels of vitamin E were associated with significant increases in diastolic blood pressure"
  • Antioxidants Like Vitamin C Soothe Damaging Effects of Pollution - WebMD, 9/27/01 - "antioxidant supplements can reduce the harmful effects of ozone gas on our lungs ... Ozone gas, the main chemical in smog, affects millions of Americans daily, and previous studies have shown that this highly active gas leads to decreases in lung function ... the group taking the antioxidant supplements had higher levels of both vitamins C and E in their blood, but they also saw that this group had a 25%-30% improvement in lung function tests compared to those taking placebo"
  • An Apple a Day May Really Keep the Doctor Away, Apples, Tomatoes, and Other Fruits Offer Lung Protection - WebMD, 5/21/01 - "those who ate more apples and tomatoes had lungs that were, in effect, three years younger on average than those who ate less fruits and vegetables"

Abstracts:

  • Total Antioxidant Capacity from Dietary Supplement Decreases the Likelihood of Having Metabolic Syndrome in Korean Adults - Nutrients. 2017 Sep 22;9(10) - "The prevalence of MetS was lower in dietary supplement users (odds ratio (OR) = 0.82; 95% confidence interval (CI), 0.68-0.98) than that in non-users. Among dietary supplement users, a lower prevalence of MetS was observed in the highest tertile for vitamin A (OR = 0.72; 95% CI, 0.53-0.99) and vitamin E (OR = 0.74; 95% CI, 0.55- 0.99) intake than that in the lowest tertile among non-users. Subjects in the highest tertile of TAC among dietary supplement users showed a lower prevalence of MetS (OR = 0.72; 95% CI, 0.52-0.99) than non-users. The results imply that intake of vitamin A, vitamin E, and TAC from dietary supplements might have a protective effect on MetS among Korean adults"
  • Antioxidant intake from diet and supplements and risk of digestive cancers in middle-aged adults: results from the prospective NutriNet-Santé cohor - Br J Nutr. 2017 Sep 20:1-9 - "This prospective cohort study with quantitative assessment of supplemental intakes suggests a potential protective effect of several antioxidants (vitamins C and E and Se) on digestive cancer risk, and a modulation of some of these relationships by alcohol consumption and smoking status"
  • Diet with a combination of high protein and high total antioxidant capacity is strongly associated with low prevalence of frailty among old Japanese women: a multicenter cross-sectional study - Nutr J. 2017 May 12;16(1):29 - "total antioxidant capacity (TAC) ... Multivariate adjusted ORs (95% CIs) for frailty in the highest compared to the lowest tertile were 0.66 (0.49, 0.87) for total protein intake (P for trend = 0.003) and 0.51 (0.37, 0.69) for dietary TAC (P for trend <0.0001) after adjustment for dietary TAC or total protein intake, respectively"
  • Early micronutrient supplementation protects against early stress-induced cognitive impairments - FASEB J. 2016 Oct 21 - "Early-life stress (ES) impairs cognition later in life. Because ES prevention is problematic, intervention is needed, yet the mechanisms that underlie ES remain largely unknown ... In conclusion, nutrition is important in brain programming by ES. A short, early supplementation with essential micronutrients can already prevent lasting effects of ES"
  • Association between intake of antioxidants and pancreatic cancer risk: a meta-analysis - Int J Food Sci Nutr. 2016 Jun 30 - "Comparing the highest with lowest categories, higher dietary intakes of selenium, vitamin C, vitamin E, β-carotene and β-cryptoxanthin were significantly associated with reduced pancreatic cancer risk (for selenium, pooled OR = 0.47, 95%CI 0.26-0.85; for vitamin C, pooled OR = 0.68, 95%CI 0.57-0.80; for vitamin E, pooled OR = 0.70, 95%CI 0.62-0.81; for β-carotene, pooled OR = 0.74, 95%CI 0.56-0.98; for β-cryptoxanthin, pooled OR = 0.70, 95%CI 0.56-0.88). Lycopene intake was marginally associated with pancreatic cancer risk (pooled OR = 0.85, 95%CI 0.73-1.00), while no significant association was observed for α-carotene, lutein and zeaxanthin"
  • Dietary total antioxidant capacity is associated with plasmatic antioxidant capacity, nutrient intake and lipid and DNA damage in healthy women - Int J Food Sci Nutr. 2016 Mar 28:1-1 - "The aim of this study was to estimate the DTAC and its influence on plasma total antioxidant capacity (PTAC), and damage to lipids, proteins and DNA in healthy women. It was found a positive correlation between DTAC and PTAC in young and healthy subjects, where presumably the endogenous defenses are fully functional. DTAC and PTAC were positively correlated with the intake of known antioxidants, including vitamin C and polyphenols. The DTAC exhibited a negative correlation with lipid oxidative damage, while PTAC showed a negative correlation with DNA damage"
  • Multivitamins and minerals modulate whole-body energy metabolism and cerebral blood-flow during cognitive task performance: a double-blind, randomised, placebo-controlled trial - Nutr Metab (Lond). 2016 Feb 11;13:11 - "97 healthy females (25-49 y), who were not selected on the basis of any nutritional parameters, received either placebo or one of two doses of multivitamins/minerals ... These results show that acute supplementation with micronutrients in healthy adults can modulate metabolic parameters and cerebral blood flow during cognitive task performance, and that the metabolic consequences are sustained during chronic supplementation. These findings suggest that both brain function and metabolism are amenable to micronutrient supplementation, even in adults who are assumed to have nutritional status typical of the population" - [Nutra USA] - See Supradyn at Amazon.com(the one used in this study) or Garden of Life, Vitamin Code, 50 & Wiser Men at Amazon.com.
  • Dietary total antioxidant capacity is inversely associated with prostate cancer aggressiveness in a population-based study - Nutr Cancer. 2016 Feb 4:1-11 - "total antioxidant capacity (TAC) ... African Americans (AA) ... European Americans (EA) ... In both minimally and fully adjusted logistic regression models, TAC from diet and supplements combined was associated with a reduced odds of high aggressive prostate cancer in all men, AA and EA: odds ratios for highest vs. lowest level (>1500 vs. <500 mg vitamin C equivalent/day): 0.31 [95% confidence interval (CI): 0.15, 0.67; P-trend < 0.01], 0.28 (95% CI: 0.08, 0.96; P-trend < 0.001), and 0.36 (95% CI: 0.15, 0.86; P-trend = 0.58), respectively. These associations did not appear to differ between AA and EA. These data suggest that greater intake of antioxidants is associated with less aggressive prostate cancer"
  • Greater Total Antioxidant Capacity from Diet and Supplements Is Associated with a Less Atherogenic Blood Profile in U.S. Adults - Nutrients. 2016 Jan 4;8(1) - "The findings of this study support the hypothesis that an antioxidant-rich diet and intake of supplements are beneficial to reduce CVD risk"
  • Relation between plasma antioxidant vitamin levels, adiposity and cardio-metabolic profile in adolescents: Effects of a multidisciplinary obesity programme - Clin Nutr. 2015 Nov 7 - "Plasma lipid-soluble antioxidant vitamin and carotenoid levels are associated with reduced adiposity, greater weight loss and an improved cardio-metabolic profile in overweight and obese adolescents"
  • Low Levels of a Urinary Biomarker of Dietary Polyphenol Are Associated with Substantial Cognitive Decline over a 3-Year Period in Older Adults: The Invecchiare in Chianti Study - J Am Geriatr Soc. 2015 Apr 27 - "total urinary polyphenols (TUPs) and total dietary polyphenols (TDPs) ... High concentrations of polyphenols, a nutritional biomarker of polyphenol intake, were associated with lower risk of substantial cognitive decline in an older population studied over a 3-year period, suggesting a protective effect against cognitive impairment" - See Garden of Life, Radical Fruits Antioxidant Complex at Amazon.com.
  • Acute mood but not cognitive improvements following administration of a single multivitamin and mineral supplement in healthy women aged 50 and above: a randomised controlled trial - Age (Dordr). 2015 Jun;37(3):9782 - "This study investigated the acute effects of a single multivitamin and mineral and herbal (MVMH) supplement versus placebo on self ratings of mood and the performance of an effortful computerised cognitive battery in a sample of 76 healthy women aged 50-75 years. Mood was assessed using the depression anxiety stress scale (DASS), state trait anxiety inventory-state anxiety scale and visual analogue scales (VAS). Mood was rated at 1 h post supplementation and again after the competition of the cognitive assessments at 2 h post supplementation. It was demonstrated that the MVMH supplement improved overall DASS mood ratings; however, the most prominent effects appeared to be a reduction in ratings of perceived mental stress ... Supplementation with a single multivitamin, mineral and herbal supplement reduces stress several hours after intake in healthy older people"
  • Dietary supplementation of GrandFusion® mitigates cerebral ischemia-induced neuronal damage and attenuates inflammation - Nutr Neurosci. 2015 Apr 16 - "GrandFusion® is a nutritional supplement that contains the natural nutrients from whole fruits and vegetables that include complex nutrients and phytonutrients that contain anti-oxidant, anti-inflammatory, and neuroprotective properties ... The GrandFusion® diet was able to show a significant protection from infarct damage in the brain and an improvement in neurological outcomes ... The study demonstrates the neuroprotective effect of a diet rich in fruits and vegetables that contain anti-oxidant and anti-inflammatory against the impact of cerebral ischemia and reperfusion injury" - Note:  I couldn't find GrandFusion® but see Garden of Life, Radical Fruits Antioxidant Complex at Amazon.com which sounds similar.
  • Multivitamin-Mineral Use Is Associated with Reduced Risk of Cardiovascular Disease Mortality among Women in the United States - J Nutr. 2015 Mar;145(3):572-8 - "Multivitamin-mineral (MVM) ... multivitamin (MV) ... We observed no significant association between CVD mortality and users of MVMs or MVs compared with nonusers; however, when users were classified by the reported length of time products were used, a significant association was found with MVM use of >3 y compared with nonusers (HR: 0.65; 95% CI: 0.49, 0.85). This finding was largely driven by the significant association among women (HR: 0.56; 95% CI: 0.37, 0.85) but not men (HR: 0.79; 95% CI: 0.44, 1.42)" - Note: Yeah but think about what they are defining as multi-vitamins and multi-vitamin minerals. Most of that stuff like One-a-Day or Centrum I wouldn't take even if it were free because if you take it on top of a decent vitamin you could get vitamin overload and some such as vitamin A.
  • Regular consumption of Fiit-ns, a polyphenol extract from fruit and vegetables frequently consumed within the Mediterranean diet, improves metabolic ageing of obese volunteers: a randomized, double-blind, parallel trial - Int J Food Sci Nutr. 2014 Oct 31:1-6 - "Epidemiological studies suggest that metabolic ageing process of overweight and obese populations is associated with an increased risk of developing non-communicable diseases (NCDs). Inflammation, hyper-glycaemia, dyslipidemia and oxidative stress have been associated with early stages of NCDs development whereas cohort surveys have demonstrated health benefits of dietary polyphenols from various dietary sources to reverse such progress. Obese volunteers were included in a double-blind, randomized, parallel pilot trial where they received daily for a 12-week period 900 mg of a polyphenol-rich treatment extracted from fruit and vegetables frequently consumed within the Mediterranean diet ... After 12 weeks, while the silhouette slimmed down, metabolic parameters were significantly improved and general satisfaction considerably ameliorated. These data suggest that over a 12-week period, the synergistic action of bioactives within the treatment improves metabolic ageing process and quality of life in obese volunteers" - See Garden of Life, Radical Fruits Antioxidant Complex at Amazon.com which contains twice that (1850 mg) of fruit/vegetable extract plus I feel that it's better ingredients with less mark-up. 
  • Associations between the dietary intake of antioxidant nutrients and the risk of hip fracture in elderly Chinese: a case-control study - Br J Nutr. 2014 Oct 7:1-9 - "The role of oxidative stress in skeletal health is unclear. The present study investigated whether a high dietary intake of antioxidant nutrients (vitamins C and E, β-carotene, animal-derived vitamin A, retinol equivalents, Zn and Se) is associated with a reduced risk of hip fracture in elderly Chinese ... The OR of hip fracture for the highest (v. lowest) quartile of intake were 0·39 (95 % CI 0·28, 0·56) for vitamin C, 0·23 (95 % CI 0·16, 0·33) for vitamin E, 0·51 (95 % CI 0·36, 0·73) for β-carotene, 0·43 (95 % CI 0·26, 0·70) for Se and 0·24 (95 % CI 0·17, 0·36) for the antioxidant score. A moderate-to-high dietary intake of retinol equivalents in quartiles 2-4 (v. 1) was found to be associated with a lower risk of hip fracture (OR range: 0·51-0·63, P< 0·05)"
  • Total dietary antioxidant capacity, individual antioxidant intake and breast cancer risk: The rotterdam study - Int J Cancer. 2014 Oct 4 - "as assessed by dietary ferric reducing antioxidant potential (FRAP) ... High dietary FRAP score was associated with a lower risk of breast cancer (HR: 0.68; 95% CI: 0.49, 0.96). No overall association between individual antioxidant intake and breast cancer risk was found. However, low intake of alpha carotene and beta carotene was associated with a higher risk of breast cancer among smokers (HR: 2.48; 95% CI: 1.21, 5.12 and HR: 2.31; 95% CI: 1.12, 4.76 for alpha and beta carotene respectively) and low intake of flavonoids was associated with breast cancer risk in women over the age of 70 (HR: 1.80; 95% CI: 1.09, 2.99). These results suggest that high overall dietary antioxidant capacity are associated with a lower risk of breast cancer. Individual effects of dietary carotenoids and dietary flavonoids may be restricted to subgroups such as smokers and elderly"
  • Dietary total antioxidant capacity is associated with leukocyte telomere length in a children and adolescent population - Clin Nutr. 2014 Aug 4 - "A positive correlation between dietary total antioxidant capacity and telomere length (r = 0.157, p = 0.007) was found after adjustment for age and energy intake. However, higher white bread consumption was associated with shorter telomeres (β = -0.204, p = 0.002) in fully-adjusted models. Interestingly, those individuals who had simultaneously higher dietary total antioxidant capacity and lower white bread consumption significantly presented the longest telomeres. Moreover, the multivariable-adjusted odds ratio for very short telomeres was 0.30 for dietary total antioxidant capacity (p = 0.023) and 1.37 for white bread"
  • Chemoprevention of esophageal cancer with black raspberries, their component anthocyanins, and a major anthocyanin metabolite, protocatechuic acid - Cancer Prev Res (Phila). 2014 Mar 25 - "Diets containing either freeze-dried black raspberries (BRB) or their polyphenolic anthocyanins (AC) have been shown to inhibit the development of N-nitrosomethylbenzylamine (NMBA)-induced esophageal cancer in rats ... F344 rats were injected with NMBA three times a week for five weeks and then fed control or experimental diets containing 6.1% BRB, an AC-rich fraction derived from BRB, or PCA ... At weeks 15 & 25, all experimental diets were equally effective in reducing NMBA-induced esophageal tumorigenesis, as well as in reducing the expression of Pentraxin-3 (PTX3), a cytokine produced by peripheral blood mononuclear cells in response to IL-1β and TNF-α. All experimental diets were also active at reducing tumorigenesis at week 35; however, the BRB diet was significantly more effective than the AC & PCA diets"
  • Dietary vitamin intake correlates with hearing thresholds in the older population: the Korean National Health and Nutrition Examination Survey - Am J Clin Nutr. 2014 Mar 19 - "Previous animal studies have shown that vitamins may prevent age-related hearing loss. However, no concrete conclusions have been reached about the association between vitamin intake and presbycusis in humans ... data from the 2011 Korea National Health and Nutrition Examination Survey ... intake of vitamin C correlated with better hearing at midfrequency (2000 and 3000 Hz) (coefficient: -0.012; 95% CI: -0.022, -0.002). Dietary supplement use was positively associated with better hearing at all frequencies. The univariate analysis indicated that dietary intakes of retinol, riboflavin, niacin, and vitamin C were positively correlated with better hearing at most frequencies. In contrast, serum concentrations of vitamin D were associated with worse hearing at mid and high (4000 and 6000 Hz) frequencies"
  • The effect of an acute antioxidant supplementation compared with placebo on performance and hormonal response during a high volume resistance training session - J Int Soc Sports Nutr. 2014 Mar 21;11(1):10 - "Antioxidant supplementation is known to increase human endogenous antioxidant (AOX) capacity providing a means of blunting exercise induced reactive oxygen species (ROS). The purpose of this study was to compare the effects of a single acute dose of an AOX (vs blinded placebo) on muscle contractile performance and hormonal responses to a single bout of lower limb 'hypertrophic' resistance training (RT) ... hThis study demonstrates ingestion of an AOX cocktail prior to a single bout of resistance training improved muscle contractile performance and modulated the GH response following completion of the resistance exercise"
  • Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study - Nutr Metab Cardiovasc Dis. 2014 Jan 22 - "The present work is an observational study within the PREDIMED trial. Over an average of 4.3 years of follow-up, there were 273 confirmed cases of CVD among the 7172 participants (96.3%) who completed a validated 137-item food frequency questionnaire (FFQ) at baseline ... a 46% reduction in risk of CVD risk was observed comparing Q5 vs. Q1 of total polyphenol intake (HR = 0.54; 95% confidence interval [CI] = 0.33-0.91; P-trend = 0.04). The polyphenols with the strongest inverse associations were flavanols (HR = 0.40; CI 0.23-0.72; P-trend = 0.003), lignans (HR = 0.51; CI 0.30-0.86; P-trend = 0.007), and hydroxybenzoic acids (HR = 0.47; CI 0.26-0.86; P-trend 0.02)"
  • Dietary total antioxidant capacity is related to glucose tolerance in older people: The Hertfordshire Cohort Study - Nutr Metab Cardiovasc Dis. 2013 Oct 24 - "Dietary antioxidants may play a protective role in the aetiology of type 2 diabetes ... We aimed to examine the relationships between dietary total antioxidant capacity (TAC) and markers of glucose metabolism among 1441 men and 1253 women aged 59-73 years who participated in the Hertfordshire Cohort Study, UK ... Diet was assessed by food frequency questionnaire ... These findings suggest dietary TAC may have important protective effects on glucose tolerance, especially in older obese women"
  • Daily Nutritional Dose Supplementation with Antioxidant Nutrients and Phytochemicals Improves DNA and LDL Stability: A Double-Blind, Randomized, and Placebo-Controlled Trial - Nutrients. 2013 Dec 18;5(12):5218-32 - "The hypothesis that a multi-micronutrient supplement with nutritional doses of antioxidant nutrients and phytochemicals (MP) may provide protection against oxidative damage and maintain the endogenous antioxidant defense capacity was assessed in subjects with a habitually low intake of fruits and vegetables. In a randomized, placebo-controlled, and parallel designed trial, 89 eligible subjects were assigned to either placebo or MP for eight weeks ... These results suggest that MP use in healthy subjects with habitually low dietary fruit and vegetable intake may be beneficial in providing resistance to oxidative damage to DNA and LDL without suppressing the endogenous defense mechanisms"
  • Antioxidant vitamins and magnesium and the risk of hearing loss in the US general population - Am J Clin Nutr. 2013 Nov 6 - "The protective effects of antioxidant vitamins on hearing loss are well established in animal studies but in few human studies. Recent animal studies suggest that magnesium intake along with antioxidants may act in synergy to prevent hearing loss ... analyzed cross-sectional data from 2592 participants aged 20-69 y from NHANES 2001-2004 ... Dietary intakes of antioxidants and magnesium are associated with lower risks of hearing loss" - See Garden of Life, Radical Fruits Antioxidant Complex at Amazon.com and Jarrow Formulas, MagMind at Amazon.com.
  • Dietary and supplemental antioxidant and anti-inflammatory nutrient intakes and pulmonary function - Public Health Nutr. 2013 Sep 27:1-6 - "We investigated the associations of dietary and supplemental intakes of vitamins A, C, E and D, Se and n-3 PUFA with pulmonary function in a population-based study ... The findings support the roles of antioxidant vitamins and n-3 PUFA in the pulmonary health of older persons"
  • Dietary Supplementation of Antioxidants Improves Semen Quality of IVF Patients in Terms of Motility, Sperm Count, and Nuclear Vacuolization - Int J Vitam Nutr Res. 2012 Dec 1;82(6):391-398 - "Patients were divided into oligoasthenoteratozoospermic (OAT) and non-OAT men. Between first and second semen analysis, patients were supplemented orally with an antioxidative preparation ... The results demonstrated a considerable improvement in semen quality, notably in OAT patients. Considering the putative relationship between semen quality on the one hand and reactive oxygen species on the other, the observed changes in the sperm parameters indicate that a decline in semen quality, and even subtle morphological changes, might be associated with oxidative stress. Our findings suggest that an antioxidative and micronutrient supplementation has a remarkable benefit for IVF patients having restricted sperm parameters, in particular"
  • Dietary total antioxidant capacity and colorectal cancer: A large case-control study in Italy - Int J Cancer. 2013 Feb 27 - "A reproducible and valid food frequency questionnaire was used to assess subjects' usual diet. Total antioxidant capacity (TAC) was measured using Italian food composition tables in terms of FRAP (Ferric Reducing-Antioxidant Power), TEAC (Trolox Equivalent Antioxidant Capacity), and TRAP (Total Radical-trapping Antioxidant Parameter) ... TAC was inversely related with colorectal cancer risk: the OR for the highest versus the lowest quintile was 0.68 (95% CI, 0.57-0.82) for FRAP, 0.69 (95% CI, 0.57-0.83) for TEAC, and 0.69 (95% CI, 0.57-0.83) for TRAP. Corresponding values, excluding TAC deriving by coffee, were 0.75 (95% CI, 0.61-0.93) for FRAP, 0.76 (95% CI, 0.61-0.93) for TEAC, and 0.71 (95% CI, 0.57-0.89) for TRAP"
  • Dietary antioxidants and risk of Barrett's esophagus and adenocarcinoma of the esophagus in an australian population - Int J Cancer. 2013 Jan 7 - "esophageal adenocarcinoma (EAC) ... Barrett's esophagus (BE) ... High intake of β-carotene from food and supplement sources combined was inversely associated with risk of dysplastic BE (OR Q4 vs Q1=0.45; 95%CI: 0.20-1.00). High intake of vitamin E from food sources (OR Q4 vs Q1=0.43; 95%CI: 0.28-0.67), from food and supplements combined (OR Q4 vs Q1=0.64; 95%CI: 0.43-0.96), and a high antioxidant index score were inversely associated with risk of EAC. We found no significant trends between intake of β-carotene, vitamin C, vitamin E, and selenium and risk of non-dysplastic or dysplastic BE. However, our data suggest that a high intake of β-carotene may be associated with decreased risk of dysplastic BE"
  • Participant experiences from chronic administration of a multivitamin versus placebo on subjective health and wellbeing: a double-blind qualitative analysis of a randomised controlled trial - Nutr J. 2012 Dec 14;11(1):110 - "Semi-structured and open-ended written questions were incorporated into a 16-week double-blind, randomised, placebo-controlled, parallel groups trial of once-daily multivitamin administration. At the final study visit (week 16), three open-ended questions were posed to elucidate any positive, negative or unusual experiences from taking either the multivitamin or matched placebo. Qualitative thematic analysis was undertaken by researchers who were blind as to treatment condition of participants, and triangulation (independent analysis from three researchers) was employed to ensure methodological rigour ... Thematic analysis revealed significant effects in favour of the multivitamin over placebo for participants experiencing increased energy levels (p=.022) and enhanced mood (p=.027). The beneficial effect on energy levels was particularly evident among female participants. A trend was found for participants reporting better sleep in the multivitamin over placebo. The multivitamin and placebo groups did not significantly differ in perceived positive or negative effects in areas relating to other aspects of mental function or physical health. No significant negative effects were revealed, although there was a non-significant trend for more people in the multivitamin group having minor digestive complaints"
  • Antioxidant supplementation has a positive effect on oxidative stress and hematological toxicity during oncology treatment in cervical cancer patients - Support Care Cancer. 2012 Dec 14 - "Hematological toxicity and oxidative stress are common in cancer patients ... Randomized, single-blinded controlled trial in women with cervical cancer treated with radiotherapy and chemotherapy with cisplatin. Subjects were randomly assigned to receive antioxidant supplement or placebo supplement ... At the end of the oncology treatment, hemoglobin levels were maintained, and global QoL was better only in the supplemented group ... Antioxidant supplementation in patients treated with chemotherapy and radiotherapy apparently decreased oxidative stress, maintained hemoglobin levels, and improved QoL"
  • Multivitamins in the prevention of cancer in men: the Physicians' Health Study II randomized controlled trial - JAMA. 2012 Nov 14;308(18):1871-80 - "A large-scale, randomized, double-blind, placebo controlled trial (Physicians" Health Study II) of 14 641 male US physicians initially aged 50 years or older (mean [SD] age, 64.3 [9.2] years), including 1312 men with a history of cancer at randomization, enrolled in a common multivitamin study that began in 1997 with treatment and follow-up through June 1, 2011 ... In this large prevention trial of male physicians, daily multivitamin supplementation modestly but significantly reduced the risk of total cancer" - I think this was the following which I published last month:
    • Multivitamins Cut Cancer Risk in Men, Study Finds - ABC News, 10/17/12 - "a new study of almost 15,000 men over 50 suggests popping that daily supplement could cut cancer rates by 8 percent ... It's unclear whether the results apply to women or men under 50 ... First, the new study randomly assigned men to two groups, one of which took a daily Centrum Silver® while the other took a placebo pill ... Second, it followed the men, who were 65 years old on average, over 11 years – a longer follow-up than previous studies and sufficient time for cancer to develop ...Other trials have tested a single vitamin such as calcium or vitamin A, E or D in large doses, which is very different from how people normally get the vitamins and minerals they need from food" - Yeah but I wouldn't call Centrum Silver a top of the line supplement.  Click here and click on "Product Labeling" for ingredients.  Some examples; it's only has the synthetic dl-Alpha Tocopheryl Acetate form of vitamin E plus there are 8 forms of that vitamin.  There are over 600 carotenoids and some claim taking just one of those can cause a deficiency of the others, etc.  See Garden of Life, Vitamin Code, 50 & Wiser Men at Amazon.com and Garden of Life, Vitamin Code, 50 & Wiser Women at Amazon.com.
  • Dietary antioxidants and periodontal disease in community-based older Japanese: a 2-year follow-up study - Public Health Nutr. 2012 May 22:1-9 - "Intakes of dietary antioxidants (vitamin C, vitamin E, α-carotene and β-carotene) were assessed with a validated FFQ ... A higher intake of dietary antioxidants was inversely associated with the number of teeth with periodontal disease progression, controlling for other variables. The multivariate-adjusted incidence rate ratios in the first, second and third tertiles were 1.00, 0.76 (95 % CI 0.60, 0.97) and 0.72 (95 % CI 0.56, 0.93) for vitamin C; 1.00, 0.79 (95 % CI 0.62, 0.99) and 0.55 (95 % CI 0.42, 0.72), for vitamin E; and 1.00, 1.02 (95 % CI 0.81, 1.29) and 0.73 (95 % CI 0.56, 0.95) for β-carotene" - See Jarrow Formulas, CarotenALL at Amazon.com and Garden of Life, Radical Fruits Antioxidant Complex at Amazon.com.
  • Dietary Antioxidant Intake is Associated with the Prevalence but not Incidence of Age-Related Hearing Loss - J Nutr Health Aging. 2011;15(10):896-900 - "We aimed to examine the link between dietary and supplement intakes of antioxidants, and both the prevalence and 5-year incidence of measured hearing loss ... participants aged 50+ at baseline, examined during 1997-9 to 2002-4 ... Dietary data were collected in a semi-quantitative food frequency questionnaire ... each standard deviation (SD) increase in dietary vitamin E intake was associated with a 14% reduced likelihood of prevalent hearing loss, odds ratio, OR, 0.86 (95% confidence interval, CI, 0.78-0.98). Those in the highest quintile of dietary vitamin A intake had a 47% reduced risk of having moderate or greater hearing loss (>40 dB HL) compared to those in the lowest quintile of intake, multivariable-adjusted OR 0.53 (CI 0.30-0.92), P for trend = 0.04. However, dietary antioxidant intake was not associated with the 5-year incidence of hearing loss"
  • Antioxidant Micronutrients Improve Intrinsic and UV-Induced Apoptosis of Human Lymphocytes Particularly in Elderly People - J Nutr Health Aging. 2011;15(10):912-917 - "The study was a 2 months, double-blind, randomized trial. Three age groups were studied: children, young adults and elderly people. A total of 274 healthy subjects were allocated to a group supplemented with moderate amounts of retinol, β-carotene, α-tocopherol, ascorbic acid and selenium or placebo ... Young and elderly people have a higher intrinsic apoptosis than children, which was improved by antioxidant supplementation. UV-induced damage was attenuated by the supplementation in all three age groups"
  • Dietary total antioxidant capacity and gastric cancer risk in the european prospective investigation into cancer and nutrition study - Int J Cancer. 2011 Nov 9 - "A high intake of dietary antioxidant compounds has been hypothesized to be an appropriate strategy to reduce gastric cancer (GC) development. We investigated the effect of dietary Total Antioxidant Capacity (TAC) in relation to GC in the European Prospective Investigation into Cancer (EPIC) study including 23 centers in 10 European countries ... Dietary antioxidant intake is associated with a reduction in the risk of GC for both FRAP (adjusted HR 0.66; 95%CI (0.46-0.95) and TRAP (adjusted HR 0.61; 95%CI (0.43-0.87) (highest vs. lowest quintile). The association was observed for both cardia and non cardia cancers. A clear effect was observed in smokers with a significant reduction in GC risk for the 5(th) quintile of intake for both assays (highest vs. lowest quintile: adjusted HR 0.41; 95%CI (0.22-0.76) p for trend <0.001 for FRAP; adjusted HR 0.52; 95%CI (0.28-0.97) p for trend <0.001 for TRAP) but not in never smokers. In former smokers the association with FRAP intake was statistically significant (highest vs. lowest quintile: adjusted HR 0.4; 95%CI (0.21-0.75) p<0.05); no association was observed for TRAP"
  • Vitamin, mineral, and specialty supplements and risk of hematologic malignancies in the prospective VITamins And Lifestyle (VITAL) study - Cancer Epidemiol Biomarkers Prev. 2011 Jul 29 - "After adjustment, high use of garlic supplements (≥4 days/week for ≥3 years; HR=0.55 [95% confidence interval: 0.34-0.87]; p=0.028 for trend) and ever use of grape seed supplements (HR=0.57 [0.37-0.88]) were inversely associated with hematologic malignancies in our models. In addition, high use (8-10 pill-years) of multivitamins was suggestive of an inverse association (HR)=0.80 [0.64-1.01]). In contrast, no associations were observed for the remaining supplements ... These data indicate that use of garlic and grape seed may be associated with reduced risk of hematologic malignancies.Impact: This is the first cohort study to suggest a possible role of these supplements in the chemoprevention of hematologic malignancies"
    • Hematological malignancy - Wikipedia, the free encyclopedia - "Hematological malignancies are the types of cancer that affect blood, bone marrow, and lymph nodes"
  • French adults' cognitive performance after daily supplementation with antioxidant vitamins and minerals at nutritional doses: a post hoc analysis of the Supplementation in Vitamins and Mineral Antioxidants (SU.VI.MAX) trial - Am J Clin Nutr. 2011 Jul 20 - "This study included 4447 French participants aged 45-60 y who were enrolled in the SU.VI.MAX study (1994-2002), which was a double-blind, placebo-controlled, randomized trial. From 1994 to 2002, participants received daily vitamin C (120 mg), β-carotene (6 mg), vitamin E (30 mg), selenium (100 μg), and zinc (20 mg) in combination or as a placebo. In 2007-2009, the cognitive performance of participants was assessed with 4 neuropsychological tests (6 tasks). Principal components analysis (PCA) was performed to identify cognitive-function summary scores. Associations between antioxidant supplementation and cognitive functions, in the full sample and by subgroups, were estimated through ANOVA and expressed as mean differences and 95% CIs. Subgroup analyses were performed according to baseline characteristics ... Subjects receiving active antioxidant supplementation had better episodic memory scores (mean difference: 0.61; 95% CI: 0.02, 1.20). PCA indicated 2 factors that were interpreted as showing verbal memory and executive functioning. Verbal memory was improved by antioxidant supplementation only in subjects who were nonsmokers or who had low serum vitamin C concentrations at baseline"
  • Simple sugar, lactate, is like 'candy for cancer cells': Cancer cells accelerate aging and inflammation in the body to drive tumor growth - Science Daily, 5/26/11 - "lactate is like "candy" for cancer cells. And cancer cells are addicted to this supply of "candy." ... We've essentially shown for the first time that there is lactate shuttle in human tumors ... If lethal cancer is a disease of "accelerated aging" in the tumor's connective tissue, then cancer patients may benefit from therapy with strong antioxidants and anti-inflammatory drugs ... Antioxidant therapy will "cut off the fuel supply" for cancer cells." Antioxidants also have a natural anti-inflammatory action"
  • Vitamin supplement use during breast cancer treatment and survival: a prospective cohort study - Cancer Epidemiol Biomarkers Prev. 2010 Dec 21 - "Antioxidants may protect normal cells from the oxidative damage that occurs during radiotherapy and certain chemotherapy regimens, however, the same mechanism could protect tumor cells and potentially reduce effectiveness of cancer treatments ... Vitamin use shortly after breast cancer diagnosis was associated with reduced mortality and recurrence risk, adjusted for multiple lifestyle factors, sociodemographics, and known clinical prognostic factors. Women who used antioxidants (vitamin E, vitamin C, multivitamins) had 18% reduced mortality risk (hazard ratio (HR) = 0.82, 95% confidence interval (CI): 0.65-1.02) and 22% reduced recurrence risk (HR = 0.78, 95% CI: 0.63-0.95). The inverse association was found regardless of whether vitamin use was concurrent or non-concurrent with chemotherapy, but was only present among patients who did not receive radiotherapy"
  • Differences in antioxidant levels of fresh, frozen and freeze-dried strawberries and strawberry jam - Int J Food Sci Nutr. 2010 Jun 9 - "total antioxidant activity (TAA) ... The mean TAA for freeze-dried strawberries based on an 'as consumed' weight (95% confidence interval [CI]: 29.58, 30.58) was significantly higher than for fresh (95% CI: 3.18, 3.66), frozen (95% CI: 2.58, 2.79), and jam (95% CI: 1.10, 1.22). The mean TAA based on dry weight for fresh strawberries (95% CI: 40.48, 46.67) was significantly higher than for freeze-dried (95% CI: 29.58, 30.58), frozen (95% CI: 24.62, 26.59), and jam (95% CI: 1.48, 1.64). Results agree with previous studies reporting that strawberries are a valuable source of antioxidants for consumers"
  • Total polyphenol excretion and blood pressure in subjects at high cardiovascular risk - Nutr Metab Cardiovasc Dis. 2010 Feb 16 - "Participants in the highest quartile of urinary TPE had a reduced prevalence of hypertension compared to those in the lowest quartile (Odds Ratio=0.64; 95% confidence interval 0.45 to 0.92; P=0.015). Systolic and diastolic BP were inversely associated with urinary TPE after adjustment for potential confounders ... Polyphenol intake, assessed via TPE in urine, was negatively associated with BP levels and prevalence of hypertension in an elderly Mediterranean population at high cardiovascular risk. Participants with the highest intake of polyphenol-rich foods showed the lowest BP measurements"
  • Intakes of Vitamin A, C, and E, and beta-Carotene Are Associated With Risk of Cervical Cancer: A Case-Control Study in Korea - Nutr Cancer. 2010;62(2):181-9 - "Those patients in the highest quartiles of dietary vitamin A, beta -carotene, and vitamin C intakes had statistically significantly lower cervical cancer risks than those in the lowest quartiles for vitamin A, beta -carotene, and vitamin C: odds ratio (OR) = 0.36 [95% confidence interval (CI) = 0.19-0.69), OR = 0.48 (CI = 0.26-0.88), and OR = 0.36 (CI = 0.18-0.69), respectively. Total intakes of vitamins A, C, and E were strongly inversely associated with cervical cancer risk: OR = 0.35 (CI = 0.19-0.65), OR = 0.35 (CI = 0.19-0.66), and OR = 0.53 (CI = 0.28-0.99), respectively. The findings support a role for increased antioxidant vitamin intake in decreasing the risk of cervical cancer"
  • Antioxidant Treatment With Tempol and Apocynin Prevents Endothelial Dysfunction and Development of Renovascular Hypertension - Am J Hypertens. 2009 Sep 24 - "The data suggest that a compromised mechanism of antioxidant defense and an increase in oxidative damage contribute to the development of hypertension and associated vascular dysfunction in 2K-1C rats, and that tempol and apocynin prevent these effects"
  • Antioxidant vitamins and the risk of endometrial cancer: a dose-response meta-analysis - Cancer Causes Control. 2009 Jul;20(5):699-711 - "Based on case-control data, the random-effects summary odds ratios (OR) were, for beta-carotene: 0.88 (95% CI: 0.79-0.98) per 1,000 mcg/1,000 kcal (I2: 77.7%; p < 0.01); for vitamin C: 0.85 (95% CI: 0.73-0.98) per 50 mg/1,000 kcal (I2: 66.1%; p < 0.01); and, for vitamin E: 0.91 (95% CI: 0.84-0.99) per 5 mg/1,000 kcal (I2: 0.0%; p: 0.45)"
  • Serum Antioxidants and Skin Cancer Risk: An 8-Year Community-Based Follow-up Study - Cancer Epidemiol Biomarkers Prev. 2009 Mar 31 - "basal cell carcinoma (BCC) and squamous cell carcinoma (SCC) of the skin ... Although there were no associations between baseline serum carotenoids or alpha-tocopherol concentrations and incidence of BCC or SCC, baseline serum selenium concentrations showed strong inverse associations with both BCC and SCC tumor incidence. Compared with participants with lowest selenium concentrations at baseline (0.4-1.0 micromol/L), those with the highest serum selenium concentrations (1.3-2.8 micromol/L) had a decreased incidence of BCC tumors (multivariate relative risk, 0.43; 95% confidence interval, 0.21-0.86; Ptrend = 0.02) and SCC tumors (multivariate relative risk, 0.36; 95% confidence interval, 0.15-0.82; Ptrend = 0.02)"
  • Antioxidant vitamins and the risk of endometrial cancer: a dose-response meta-analysis - Cancer Causes Control. 2008 Dec 16 - "Based on case-control data, the random-effects summary odds ratios (OR) were, for beta-carotene: 0.88 (95% CI: 0.79-0.98) per 1,000 mcg/1,000 kcal (I(2): 77.7%; p < 0.01); for vitamin C: 0.85 (95% CI: 0.73-0.98) per 50 mg/1,000 kcal (I(2): 66.1%; p < 0.01); and, for vitamin E: 0.91 (95% CI: 0.84-0.99) per 5 mg/1,000 kcal (I(2): 0.0%; p: 0.45)"
  • Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States - J Agric Food Chem. 2008 Jan 26 - "pomegranate juice (PJ) ... PJ had the greatest antioxidant potency composite index among the beverages tested and was at least 20% greater than any of the other beverages tested. Antioxidant potency, ability to inhibit LDL oxidation, and total polyphenol content were consistent in classifying the antioxidant capacity of the polyphenol-rich beverages in the following order: PJ > red wine > Concord grape juice > blueberry juice > black cherry juice, açaí juice, cranberry juice > orange juice, iced tea beverages, apple juice. Although in vitro antioxidant potency does not prove in vivo biological activity, there is also consistent clinical evidence of antioxidant potency for the most potent beverages including both PJ and red wine" - See pomegranate at Amazon.com.
  • Effects of flavonoids and phenolic acids on the inhibition of adipogenesis in 3T3-L1 adipocytes - J Agric Food Chem. 2007 Oct 17;55(21):8404-10 - "These results suggest that o-coumaric acid and rutin targeted for adipocyte functions could be effective in improving the symptoms of metabolic syndrome"
  • Mortality in randomized trials of antioxidant supplements for primary and secondary prevention: systematic review and meta-analysis - JAMA. 2007 Feb 28;297(8):842-57
  • Lymphocyte Oxidative DNA Damage and Plasma Antioxidants in Alzheimer Disease - Archives of Neurology, 5/02 - "Markers of oxidative damage are increased in AD and correlate with decreased levels of plasma antioxidants. These findings suggest that lymphocyte DNA 8-OHdG content in patients with AD reflects a condition of increased oxidative stress related to a poor antioxidant status"
  • Dietary intake of antioxidants and risk of age-related macular degeneration - JAMA. 2005 Dec 28;294(24):3101-7 - "In this study, a high dietary intake of beta carotene, vitamins C and E, and zinc was associated with a substantially reduced risk of AMD in elderly persons"
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