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Recent Longevity News for the seven days ending 7/16/08. You should consult your doctor if you are taking any medications.
Vitamin
D: Builds Bones And Much More - Science Daily, 7/14/08 -
"Recently, researchers have found that
vitamin D may help reduce the risk of other
diseases ... Fall prevention: ... Cancer prevention: ... Chronic pain
prevention: ... Protection against autoimmune diseases: ... Reduced risk of
cardiovascular disease" - See
vitamin D at Amazon.com Exercise May Prevent Brain Shrinkage In Early Alzheimer's Disease - Science Daily, 7/14/08 - "People with early Alzheimer's disease who were less physically fit had four times more brain shrinkage when compared to normal older adults than those who were more physically fit" Tea Drinking May Help Protect Against Cognitive Impairment and Decline - Medscape, 7/14/08 - "Independent of other risk factors, total tea intake was significantly associated with a lower prevalence of cognitive impairment, defined as an MMSE score of 23 or less. Compared with ORs for rare or no tea intake, ORs for low, medium, and high levels of tea intake were 0.56 (95% confidence interval [CI], 0.40 - 0.78), 0.45 (95% CI, 0.27 - 0.72), and 0.37 (95% CI, 0.14 - 0.98), respectively"
Vitamin D Levels Tied to Colorectal Cancer Survival - Medscape, 7/14/08 -
"Compared with patients with the lowest levels, those
with the highest had an adjusted hazard ratio of 0.52 for overall mortality"
- See
vitamin D at Amazon.com
Magnolia
Compound Hits Elusive Target In Cancer Cells - Science Daily, 7/11/08 -
"A natural compound from
magnolia cones blocks a pathway for cancer growth that was previously
considered "undruggable," ... has been studying the compound honokiol ... We
found that it is particularly potent against tumors
with activated Ras" - See
honokiol at Amazon.com
Nutrient cocktail may boost memory and learning: study - Nutra USA, 7/10/08
- "It may be possible to use this [combination] to
partially restore brain function in people with diseases that decrease the
number of brain neurons, including, for example,
Alzheimer's disease, Parkinson's, strokes and brain injuries. Of course,
such speculations have to be tested in double-blind, placebo-controlled clinical
trials ... supplemented the diets of gerbils with uridine (in its monophosphate
form, 0.5 per cent) and choline (0.1 per cent),
and docosahexaenoic acid (DHA, 300 mg/kg/day) for
four weeks ... At the end of the study, significant increases in phospholipid
levels in the brain were observed when the compounds were given together, while
administration of only DHA or UMP or UMP plus choline produced smaller
increases" - [Abstract]
- See
citicholine at Amazon.com Truvia, a new, natural, zero-calorie sweetener made from the stevia plant, is making its debut online and in certain supermarkets in New York - WebMD, 7/10/08 - "Truvia, a new, natural, zero-calorie sweetener made from the stevia plant, is making its debut online and in certain supermarkets in New York"
Scientists Learn How Food Affects The Brain: Omega 3 Especially Important -
Science Daily, 7/9/08 - "Omega-3 fatty acids support
synaptic plasticity and seem to positively affect the expression of several
molecules related to learning and memory that are found on synapses ... Omega-3
fatty acids are essential for normal brain function ... Children who had
increased amounts of omega-3 fatty acids performed better in school, in reading
and in spelling and had fewer behavioral problems ... Scientists are learning
which omega-3 fatty acids seem to be especially important. One is
docosahexaenoic acid, or DHA, which is abundant in
salmon. DHA, which reduces oxidative stress and enhances synaptic plasticity and
learning and memory, is the most abundant omega-3 fatty acid in cell membranes
in the brain" - See
Jarrow Max DHA at Amazon.com
Alpha-linolenic acid reduces risk of nonfatal MI - theheart.org, 7/9/08 -
"ALA is an intermediate-chain
n-3 polyunsaturated fatty acid that is often
overshadowed by the more famous long-chain members of the n-3 family, namely EPA
and DHA acids that are found in fish oils ... ALA intake, g/day ... 1.79 ...
Relative risk of MI ... 0.43 ... The relationship between ALA and myocardial
infarction was nonlinear ... We see a dose effect, but only up to about 0.7% of
adipose tissue, which corresponds to about 1.8 g/day. Increasing intake further
was not associated with increased protection" - See
flax seed at Amazon.com Metformin May Enhance Weight Loss in Female Adolescents - Medscape, 7/8/08 - "a significant decrease in body mass index was seen in females receiving metformin but not in those taking placebo. Sixty percent of participants who were metformin-adherent and who decreased food portion sizes had a decrease in body mass index of more than 5%" - See metformin at OffshoreRx1.com. Abstracts from this week's Doctor's Guide Nutrition/Dietetics plus abstracts from my RSS feeds (Click here for the journals, the PubMed ones at the top): Tea consumption and cognitive impairment and decline in older Chinese adults - Am J Clin Nutr. 2008 Jul;88(1):224-31 - "Total tea intake was significantly associated with a lower prevalence of cognitive impairment, independent of other risk factors. Compared with the ORs for rare or no tea intake, the ORs for low, medium, and high levels of tea intake were 0.56 (95% CI: 0.40, 0.78), 0.45 (95% CI: 0.27, 0.72), and 0.37 (95% CI: 0.14, 0.98), respectively (P for trend < 0.001). For cognitive decline, the corresponding ORs were 0.74 (95% CI: 0.54, 1.00), 0.78 (95% CI: 0.55, 1.11), and 0.57 (95% CI: 0.32, 1.03), respectively (P for trend = 0.042). These effects were most evident for black (fermented) and oolong (semi-fermented) teas, the predominant types consumed by this population"
Phylloquinone intake, insulin sensitivity, and glycemic status in men and women
- Am J Clin Nutr. 2008 Jul;88(1):210-5 - "Limited
evidence suggests that vitamin K may have a
beneficial role in glucose homeostasis ... Higher phylloquinone intake was
associated with greater insulin sensitivity and glycemic status, as measured by
2-h post-OGTT insulin and glucose and ISI(0,120), after adjustment for age, sex,
waist circumference, lifestyle characteristics, and diet quality [2-h post-OGTT
insulin: lowest and highest quintile, 81.0 and 72.7 microU/mL, respectively (P
for trend = 0.003); 2-h post-OGTT glucose: 106.3 and 101.9 mg/dL, respectively"
- See
vitamin K at Amazon.com
Dietary uridine enhances the improvement in learning and memory produced by
administering DHA to gerbils - FASEB J. 2008 Jul 7 -
"These findings demonstrate that a treatment that increases synaptic membrane
content can enhance cognitive functions in normal animals" - See
citicholine at Amazon.com
Long-term effects of resveratrol supplementation on suppression of atherogenic
lesion formation and cholesterol synthesis in apo E-deficient mice - Biochem
Biophys Res Commun. 2008 Jul 5 - "The concentration of
total-cholesterol (total-C) and
LDL-cholesterol (LDL-C) in plasma was significantly lower in the
resveratrol-supplemented groups compare to
the control group over the entire experimental period. The plasma
HDL-C concentration was significantly elevated, and
the ratio of HDL-C/total-C was significantly higher in the CF and RV groups than
in the control group. Plasma paraoxonase (PON) activity was significantly higher
in the 0.06% resveratrol group. The hepatic HMG-CoA reductase (HMGR) activity
was significantly lower in the clofibrate and resveratrol groups than in the
control group. Resveratrol supplements attenuated the presence of
atherosclerotic lesions and periarterial fat deposition in the apo E(-/-) mice.
The presence of intracellular adhesion molecule-1 (ICAM-1) and vascular cell
adhesion molecule-1 (VCAM-1) in atherosclerotic vessels was diminished in the
resveratrol-supplemented apo E(-/-) mice. These results provide new insight into
the anti-atherogenic and
hypocholesterolemic properties of resveratrol in apo E(-/-) mice that were fed a
normal diet" - See
resveratrol products at Amazon.com
Supplement Focus (red yeast rice): Red Yeast Rice News:
Red Yeast Rice Abstracts:
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