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Home > Health Conditions > Kidney Cancer

Kidney/Renal Cancer

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  • Common supplement boosts kidney cancer therapy - Science Daily, 5/2/16 - "docosahexaenoic acid (DHA), a fatty acid commonly found in fish and fish oil supplements, reduces renal cell carcinoma invasiveness, growth rate, and blood vessel growth when combined with the anti-cancer therapy regorafenib ... Though the results are encouraging, Weiss cautions that these benefits are quite narrow, relying on the synergistic interaction between regorafenib and DHA. In other words, there's no proof that taking fish oil supplements or eating fish like salmon would have any impact against kidney cancer on their own" - See docosahexaenoic acid at Amazon.com.
  • Association of Vitamin E Intake with Reduced Risk of Kidney Cancer: A Meta-Analysis of Observational Studies - Med Sci Monit. 2015 Nov 8 - "The pooled RR (95%CI) of kidney cancer for the highest vs. the lowest level of vitamin E intake was 0.81 ... Results of the present study suggest an inverse relationship between vitamin E intake and kidney cancer risk" - See Jarrow FamilE (contains all eight members of the vitamin E family, includes Tocomin) at Amazon.com.
  • Lycopene may ward off kidney cancer in older women - Science Daily, 3/2/15 - "after analyzing data from 96,196 women nationwide and in Detroit who enrolled in the Women's Health Initiative from 1993 to 1998 and were followed through July 2013 ... Compared with women who reported a lower intake of lycopene, those who ingested more had a 39 percent lower risk. No other micronutrient was significantly associated with the same risk" - See Jarrow Lyco-Sorb (contains Lyco-O-Mato) at Amazon.com.
  • 25-Hydroxyvitamin D3 and Renal Cell Carcinoma - Medscape, 11/6/14 - "A doubling of 25(OH)D3 was associated with 28% lower odds of RCC" - See vitamin D at Amazon.com.
  • Predicted Plasma 25-Hydroxyvitamin D and Risk of Renal Cell Cancer - J Natl Cancer Inst. 2013 Apr 8 - "prospectively evaluated the association between predicted plasma 25-hydroxyvitamin D [25(OH)D] and RCC risk among 72 051 women and 46 380 men in the period from 1986 to 2008 ... The multivariable hazard ratios between extreme quintiles of predicted 25(OH)D score were 0.50 (95% CI = 0.32 to 0.80) in women, 0.59 (95% CI = 0.37 to 0.94) in men, and 0.54 (95% CI = 0.39 to 0.75; P trend < .001) in the pooled cohorts. An increment of 10ng/mL in predicted 25(OH)D score was associated with a 44% lower incidence of RCC (pooled HR = 0.56, 95% CI = 0.42 to 0.74) ... Higher predicted plasma 25(OH)D levels were associated with a statistically significantly lower risk of RCC in men and women" - See vitamin D at Amazon.com.
  • Intake of fiber and fiber-rich plant foods is associated with a lower risk of renal cell carcinoma in a large US cohort - Am J Clin Nutr. 2013 Mar 20 - "NIH-AARP Diet and Health Study (n = 491,841) ... Total dietary fiber intake was associated with a significant 15-20% lower risk of RCC in the 2 highest quintiles compared with the lowest (P-trend = 0.005). Intakes of legumes, whole grains, and cruciferous vegetables were also associated with a 16-18% reduced risk of RCC. Conversely, refined grain intake was positively associated with RCC risk in a comparison of quintile 5 with quintile 1 (HR: 1.19; 95% CI: 1.02, 1.39; P-trend = 0.04)" - See Garden of Life, RAW Fiber at Amazon.com.
  • Eating red meat may hike kidney cancer risk - MSNBC, 4/20/09 - "The researchers found no relationship between fruit and dairy food consumption and renal cell carcinoma. However, both men and women who ate red meat five or more times a week were more than four times as likely to develop the disease compared to people who consumed red meat less than once a week"
  • Deficiency In Exposure To Sunlight Linked To Endometrial Cancer - Science Daily, 11/14/07 - "In general, endometrial cancer incidence was highest at the highest latitudes in both hemispheres ... This is the third environmental paper from this research team to show a strong association between vitamin D and cancer using global incidence data (GLOBOCAN). The first paper, which illuminated a similar pattern for kidney cancer, was published Sept. 15, 2006, in the International Journal of Cancer. The second, on ovarian cancer, was published Oct. 31, 2006, in the American Journal of Preventive Medicine" - See vitamin D at Amazon.com.
  • Chinese Medicine Compound Has Satisfactory Anti-cancer Effects On Hepatocellular Carcinoma - Science Daily, 10/15/07
  • Flavonoids and the risk of renal cell carcinoma - Cancer Epidemiol Biomarkers Prev. 2007 Jan;16(1):98-101 - "After adjustment for major recognized confounding factors and total energy intake, the odds ratios for subjects in the highest versus the lowest quintile of intake were 0.80 [95% confidence interval (95% CI), 0.58-1.11] for total flavonoids, 0.76 (95% CI, 0.56-1.03) for isoflavones, 0.94 (95% CI, 0.60-1.47) for anthocyanidins, 0.77 (95% CI, 0.56-1.06) for flavan-3-ols, 0.90 (95% CI, 0.67-1.21) for flavanones, 0.68 (95% CI, 0.50-0.93) for flavones, and 0.69 (95% CI, 0.50-0.95) for flavonols"
  • Intakes of coffee, tea, milk, soda and juice and renal cell cancer in a pooled analysis of 13 prospective studies - Int J Cancer. 2007 Jun 21 - "Coffee consumption was associated with a modestly lower risk of renal cell cancer (pooled multivariate RR for 3 or more 8 oz (237 ml) cups/day versus less than one 8 oz (237 ml) cup/day = 0.84 ... Tea consumption was also inversely associated with renal cell cancer risk (pooled multivariate RR for 1 or more 8 oz (237 ml) cups/day versus nondrinkers = 0.85"
  • Fibre intake and renal cell carcinoma: A case-control study from Italy - Int J Cancer. 2007 Jun 20 - "The continuous OR for an increase in intake equal to the difference between the 80th and the 20th percentile were 0.94 (95% CI: 0.82-1.08) for total dietary fibre, 0.98 (95% CI: 0.85-1.13) for soluble noncellulose polysaccharides, 0.92 (95% CI: 0.80-1.05) for total insoluble fibre, 0.90 (95% CI: 0.78-1.04) for cellulose, 0.95 (95% CI: 0.84-1.06) for insoluble noncellulose polysaccharides and 1.06 (95% CI: 0.93-1.21) for lignin"
  • Alcohol May Help Prevent Kidney Cancer - WebMD, 5/15/07 - "people who reported moderate alcohol consumption were 28% less likely to be diagnosed with kidney cancer ... Moderate drinkers consumed at least 15 grams of alcohol per day. That's a little more than one daily drink"
  • High Bread Consumption Linked To Higher Risk Of Most Common Kidney Cancer - Science Daily, 10/20/06 - "A significant direct association was observed for bread consumption (OR=1.94) for the highest compared to the lowest quintile of intake ... By contrast, decreasing risk was associated with increasing intake of poultry, processed meat, and all vegetables, both raw and cooked ... The association between elevated cereal intake (bread, pasta and rice) "may be due to the high glycemic index of these foods"
  • Study Links Bread, Kidney Cancer Risk - WebMD, 10/20/06
  • New Study Finds Omega-3's in Fatty Fish Can Reduce Risk of Cancer - Doctor's Guide, 9/26/06 - "At least one portion of fatty fish a week during the period (1987-2004) reduced the risk of renal cancer by 74 per cent compared with those who never ate fatty fish"
  • Fatty Fish Fight Cancer - WebMD, 9/19/06 - "Those who consistently ate lots of fatty fish over a 10-year period had a 74% lower risk of kidney cancer" - See Mega Twin EPA at Amazon.com.
  • Long-term Fatty Fish Consumption and Renal Cell Carcinoma Incidence in Women - JAMA. 2006 Sep 20;296(11):1371-6 - "Compared with no consumption, the multivariate rate ratio (RR) was 0.56 (95% confidence interval [CI], 0.35-0.91) for women eating fatty fish once a week or more. Compared with women consistently reporting no fish consumption, the multivariate RR was 0.26 (95% CI, 0.10-0.67) for those women reporting consistent consumption of fatty fish at baseline" - See Mega Twin EPA at iHerb.

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