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Home > Anti-aging Research > Xanthan gum

Xanthan gum

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News & Research:

  • Study helps explain how xanthan gum, a common food additive, is processed in the gut - Science Daily, 4/14/22 - "While xanthan gum is generally considered safe, our results suggest that its widespread consumption may be enriching our microbiomes for bacteria that consume it. Our study is the first step in understanding how new food ingredients could be changing our microbiomes and whether these changes are good or bad. This may be especially important for people who consume above-average amounts of xanthan gum, such as people with celiac disease and those following gluten-free diets"

Abstracts: