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Home > Anti-aging Research > Hawthorn

Hawthorn (Crataegus laevigata or Crataegus oxyacantha)

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News & Research:

  • Hawthorn Fruit Attenuates Atherosclerosis by Improving the Hypolipidemic and Antioxidant Activities in Apolipoprotein E-Deficient Mice - J Atheroscler Thromb. 2013 Oct 11 - "ApoE-/- mice were divided into a control group (n=10) and hawthorn fruit group (n=10) ... The hawthorn fruit group mice developed significantly decreased (p<0.05) atherosclerotic lesions. The levels of serum lipids decreased significantly (p<0.05) and the levels of cholesterol/triglycerides, including very-low-density lipoprotein (VLDL) and low-density lipoprotein (LDL), decreased in the hawthorn fruit group ... The hepatic fatty acid synthase (FAS) and sterol regulatory element binding protein-1c (SREBP-1c) mRNA levels were reduced by 42% (p<0.05) and 23% p<0.05) in the mice fed the hawthorn fruit diet compared with that observed in the mice fed a standard diet" - See hawthorn products at Amazon.com.
  • Immunomodulatory effect of Hawthorn extract in an experimental stroke model - J Neuroinflammation. 2010 Dec 30;7(1):97 - "middle cerebral artery occlusion-(MCAO) induced stroke ... In summary, Hawthorn extract helped alleviate pro-inflammatory immune responses associated with I/R-induced injury, boosted IL-10 levels, and increased Foxp3-positive Tregs in the brain, which may have aided in suppression of activated inflammatory cells. Such treatment also minimizes apoptotic cell death by influencing STAT-3 phosphorylation and Bcl-xL expression in the brain. Taken together, the immunomodulatory effect of Hawthorn extract may play a critical role in the neuroprotection observed in this MCAO-induced stroke model"
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