QualityCounts.com
Use this link for 5% off at iHerb.
To address the growing use of ad blockers we now use affiliate links to sites like Amazon.com, streaming services, and others. Affiliate links help sites like QualityCounts.com stay open. Affiliate links cost you nothing but help me support my family. We do not allow paid reviews on this site. As an Amazon Associate I earn from qualifying purchases.
Home iHerb ReliableRx Amazon.com Contact
 Sign-up for newsletter 
 Newsletter Archive
 Newsletter via RSS Feed
 Research on Supplements
 Health Conditions
 Anti-aging Recommendations
 Insulin and Aging
 QualityCounts.com in Time
 Longevity Affiliates:
 iHerb
 Vitamin Shoppe
 Amazon.com
 

Home > Anti-aging Research > Green coffee bean extract

Green Coffee Bean Extract

Specific Recommendations:

News & Research:

  • Chemical in coffee may help prevent obesity-related disease - Science Daily, 11/14/14 - "chlorogenic acid, or CGA, significantly reduced insulin resistance and accumulation of fat in the livers of mice who were fed a high-fat diet ... which is found in great abundance in coffee, but also in other fruits and vegetables like apples, pears, tomatoes and blueberries ... CGA was not only effective in preventing weight gain, but it also helped maintain normal blood sugar levels and healthy liver composition ... CGA is a powerful antioxidant that reduces inflammation" - See chlorogenic acid at Amazon.com.
  • Green Coffee Bean Extract: Helpful or All Hype? - U.S. News, 8/1/13
  • Could Coffee Bean Extract Help Control Blood Sugar? - WebMD, 4/9/13 - "Vinson's study analyzed 30 men and women of normal weight who did not have diabetes. They took supplements containing between 100 milligrams (mg) and 400 mg of the green coffee extract in a capsule with water, followed by glucose tolerance tests at several points afterward ... All doses of the extract appeared to lower participants' blood sugar levels, Vinson said, but a dose of 400 mg was associated with a 24 percent drop 30 minutes after taking the extract and a 31 percent drop 120 minutes later ... Vinson said he believes the sugar-lowering effects of green coffee extract are due to its concentration of chlorogenic acids -- antioxidants found in apples, cherries, plums and other fruits and vegetables. High temperatures used to roast coffee beans typically break down chlorogenic acids, he said, so coffee beverages contain less of them than extracts found in supplements" - [Science Daily]

Abstracts:

 

Disclaimer: These products and all information contained on this website is for educational purposes only. These products must be used in conjunction with any and all local, state and federal laws. It is up to the end user to comply with all legal guidelines, thus we are not and will not be held responsible for any misuse of this product or any damages that it may cause.  Information provided is for educational purposes only.  The views represented are those of the participants.  This website makes no claims or representation regarding treatment, cure, or mitigation of disease.  Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements or before making any changes in prescribed medications.  If you are ill, we recommend you see a qualified health professional.  Statements about products and health conditions have not been evaluated by the U.S. Food & Drug Administration.